This is from Cooking Light magazine (not sure which issue). I was going to post all 3 recipes separately but they seem to all go together so here it is.
Provided by Oolala
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 250°F.
- For the salmon, sprinkle evenly with 1/2 teaspoons salt and pepper. Place salmon, skin sides down on a baking sheet coated with cooking spray. Bake at 250°F for 30 minutes until fish flakes easily with fork or until desired doneness.
- For the rice, rise with cold water and drain. Combine rice with coconut milk, 1 1/2 cups cold water, and 1/4 teaspoons salt in a medium saucepan. Bring to a boil over high heat, stir once. Cover, reduce heat and simmer 20 minutes until all liquid is absorbed. Let stand 10 minutes and stir in green onions.
- For the bok choy, heat oil in a large non-stick skillet over medium-high heat. Add bok choy and ginger, sauté for 1 minute. Add sake and 1/4 teaspoons salt; cover and cook 2 minutes or until bok choy wilts. Cover and keep warm.
- For the sauce, combine juice and remaining ingredients, stirring well with a whisk.
- Serve salmon with sauce, bok choy and rice.
Nutrition Facts : Calories 463.6, Fat 11, SaturatedFat 1.5, Cholesterol 87.5, Sodium 850.8, Carbohydrate 46.7, Fiber 3.4, Sugar 7.7, Protein 39.9
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m shahbaaz
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The salmon was cooked well and the bok choy and coconut rice were delicious. I would recommend this recipe to anyone who likes spicy food.
Dianne Goodwin
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was cooked perfectly and the bok choy and coconut rice were delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Aashis bhandari
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the bok choy and coconut rice were so flavorful. I loved the combination of flavors and textures in this dish. It was a great weeknight meal that my whole family enjoyed.
fillipus amos
[email protected]I'm not a big fan of salmon, but this recipe was a game-changer! The salmon was cooked perfectly and the bok choy and coconut rice were so flavorful. I would definitely make this again.
Precious Ernest
[email protected]This recipe was a great way to use up some leftover salmon. The bok choy and coconut rice were a great addition and the flavors all came together nicely. I would definitely make this again.
Talha Faisal
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The salmon was cooked perfectly and the bok choy and coconut rice were delicious. I would recommend this recipe to anyone who has the time to make it.
Angela Hawkins
[email protected]I loved this recipe! The salmon was cooked perfectly and the bok choy and coconut rice were so flavorful. I especially loved the creamy coconut sauce. I would definitely make this again.
shah zmanali
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was cooked perfectly and the bok choy and coconut rice were delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Charles Casteling
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the bok choy and coconut rice were lacking in flavor. I would recommend adding more spices and herbs to this dish.
Dambar Timsina
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the bok choy and coconut rice were delicious. I would recommend this recipe to anyone who likes spicy food.
FF MOHSIN
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The salmon was cooked so well and the bok choy and coconut rice were so flavorful. I loved the combination of flavors and textures in this dish. I will definitely be making this again.
Justin Bones
[email protected]This was a great recipe! The salmon was cooked perfectly and the bok choy and coconut rice were delicious. I especially loved the creamy coconut sauce. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make salmon dis
Rizwana Shahfiq
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone loved the salmon and the bok choy and coconut rice. The flavors were amazing and the dish looked so impressive. I will definitely be making this again for future p
Patient Tsatsu
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the bok choy and coconut rice were so flavorful. I loved the combination of flavors and textures in this dish. It was a great weeknight meal that my whole family enjoyed.
Alalpp Com
[email protected]I tried this recipe last night and it was a hit with my family! The salmon was moist and flaky, and the bok choy and coconut rice were cooked perfectly. The flavors were amazing and the dish came together beautifully. I will definitely be making this
Beauty By Shamia
[email protected]This slow-roasted salmon with bok choy and coconut rice was a delightful dish! The salmon was cooked to perfection, and the bok choy and coconut rice were flavorful and aromatic. I especially loved the creamy coconut sauce that tied everything togeth