SLOW ROASTED SALMON FILLETS WITH POTATOES, LEMON VINAIGRETTE AND RED PEPPER PESTO
Steps:
- 1. Preheat oven to 400 degrees. Toss the potatoes with a few tablespoons of oil and season with salt and pepper. Arrange the potato slices in one layer in the bottom of the baking dish. Brush the potatoes with olive oil and season with salt and pepper to taste. Bake in the oven for 12-15 minutes, until lightly golden brown and slightly soft. Remove potatoes and reduce the heat of the oven to 250 degrees. 2. Season the salmon with salt and pepper and place the fillets on top of the potatoes, skin-side up. Roast in the oven to medium doneness, about 12-14 minutes. 3. While the salmon is roasting, whisk together the lemon juice, vinegar, mustard, thyme and pesto in a medium bowl. Slowly whisk in the olive oil until emulsified and season with salt and pepper to taste. 4. Remove the salmon from the oven and immediately drizzle each fillet with some of the vinaigrette and top each fillet with a small dollop of pesto.
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Involve Absolve
involve-a@gmail.comI'm not sure what went wrong, but my salmon didn't turn out as well as I hoped. It was a bit dry and the flavors were just okay. I'll have to try a different recipe next time.
Abreham
abreham57@yahoo.com5/5 stars! This dish is a must-try for any salmon lover. The salmon was cooked to perfection and the flavors were incredible. The lemon vinaigrette and red pepper pesto were the perfect finishing touches.
gopal chaudhary
c.g@yahoo.comThis was my first time making salmon and it was a success! The recipe was easy to follow and the salmon came out delicious. The lemon vinaigrette and red pepper pesto were perfect additions.
Muhammad shoaib Iill
muhammad_s79@hotmail.comI followed the recipe exactly and the salmon turned out overcooked. I think I'll cook it for less time next time.
Lule James
l-james10@yahoo.comOverall, this was a great recipe. The salmon was cooked perfectly and the flavors were well-balanced. I would definitely recommend it to others.
Shakina Patterson
shakina_p@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
It's Sikandark
is@hotmail.comI'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm glad I did! The salmon was cooked perfectly and the flavors were delicious. I especially liked the lemon vinaigrette.
chardaye jeffery
j21@yahoo.comThis recipe was a hit with my family! Everyone loved the salmon and the roasted potatoes. The lemon vinaigrette and red pepper pesto were also very tasty. I will definitely be making this again.
Firecreeper
firecreeper96@hotmail.comThe salmon was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md Asadullah 444
444-m@yahoo.com5 stars! This dish is a keeper. The salmon was cooked to perfection and the flavors were amazing. I especially liked the red pepper pesto. Will definitely be making this again and again.
Riham Elmassry
riham_elmassry30@gmail.comThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon came out perfectly cooked. The lemon vinaigrette and red pepper pesto were also delicious.
dj safrass
dj.safrass33@gmail.comI found the salmon to be a bit dry, but the flavors were still good. I think I might have overcooked it slightly.
Arifa Tarin
a-tarin54@gmail.comEasy to follow recipe with a delicious result! The salmon was cooked evenly and the flavors were well-balanced. The lemon vinaigrette added a nice tanginess to the dish, while the red pepper pesto gave it a bit of a kick. Will definitely be making th
Daviyon Martin
daviyonmartin@gmail.comThis salmon dish was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside and beautifully browned on the outside. The combination of flavors from the lemon vinaigrette, red pepper pesto, and roasted potatoes was incre