SLOW ROASTED SALMON FILLETS WITH POTATOES, LEMON VINAIGRETTE AND RED PEPPER PESTO
Steps:
- 1. Preheat oven to 400 degrees. Toss the potatoes with a few tablespoons of oil and season with salt and pepper. Arrange the potato slices in one layer in the bottom of the baking dish. Brush the potatoes with olive oil and season with salt and pepper to taste. Bake in the oven for 12-15 minutes, until lightly golden brown and slightly soft. Remove potatoes and reduce the heat of the oven to 250 degrees. 2. Season the salmon with salt and pepper and place the fillets on top of the potatoes, skin-side up. Roast in the oven to medium doneness, about 12-14 minutes. 3. While the salmon is roasting, whisk together the lemon juice, vinegar, mustard, thyme and pesto in a medium bowl. Slowly whisk in the olive oil until emulsified and season with salt and pepper to taste. 4. Remove the salmon from the oven and immediately drizzle each fillet with some of the vinaigrette and top each fillet with a small dollop of pesto.
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Involve Absolve
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as well as I hoped. It was a bit dry and the flavors were just okay. I'll have to try a different recipe next time.
Abreham
[email protected]5/5 stars! This dish is a must-try for any salmon lover. The salmon was cooked to perfection and the flavors were incredible. The lemon vinaigrette and red pepper pesto were the perfect finishing touches.
gopal chaudhary
[email protected]This was my first time making salmon and it was a success! The recipe was easy to follow and the salmon came out delicious. The lemon vinaigrette and red pepper pesto were perfect additions.
Muhammad shoaib Iill
[email protected]I followed the recipe exactly and the salmon turned out overcooked. I think I'll cook it for less time next time.
Lule James
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the flavors were well-balanced. I would definitely recommend it to others.
Shakina Patterson
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
It's Sikandark
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm glad I did! The salmon was cooked perfectly and the flavors were delicious. I especially liked the lemon vinaigrette.
chardaye jeffery
[email protected]This recipe was a hit with my family! Everyone loved the salmon and the roasted potatoes. The lemon vinaigrette and red pepper pesto were also very tasty. I will definitely be making this again.
Firecreeper
[email protected]The salmon was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Md Asadullah 444
[email protected]5 stars! This dish is a keeper. The salmon was cooked to perfection and the flavors were amazing. I especially liked the red pepper pesto. Will definitely be making this again and again.
Riham Elmassry
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon came out perfectly cooked. The lemon vinaigrette and red pepper pesto were also delicious.
dj safrass
[email protected]I found the salmon to be a bit dry, but the flavors were still good. I think I might have overcooked it slightly.
Arifa Tarin
[email protected]Easy to follow recipe with a delicious result! The salmon was cooked evenly and the flavors were well-balanced. The lemon vinaigrette added a nice tanginess to the dish, while the red pepper pesto gave it a bit of a kick. Will definitely be making th
Daviyon Martin
[email protected]This salmon dish was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside and beautifully browned on the outside. The combination of flavors from the lemon vinaigrette, red pepper pesto, and roasted potatoes was incre