SLOW-ROASTED RED-WINE-LACQUERED SALMON FILLET
Categories Wine Fish Ginger Roast Dinner Seafood Salmon Red Wine Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 225°F.
- Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then set sieve over a bowl and press on ginger to extract 2 teaspoons juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in a 3- to 3 1/2-quart heavy saucepan. Reduce heat to moderate and briskly simmer, stirring occasionally, until syrupy and reduced to about 1 cup, 45 to 55 minutes. Transfer to a bowl, then quick-chill by setting bowl in a larger bowl of ice water and stirring occasionally for 5 minutes. Stir in lime juice. Reserve 1/2 cup glaze in a small bowl for brushing after roasting.
- Line a 17- by 12-inch heavy shallow baking pan with foil and coat foil with oil (1 tablespoon).
- Arrange salmon, skin side down, diagonally in pan, then spoon about 2 tablespoons glaze over salmon, spreading it evenly with back of spoon. Let stand 5 minutes, then spoon and spread another 2 tablespoons glaze over salmon.
- Roast 15 minutes. Remove from oven and glaze again (use a clean spoon each time), then roast 10 minutes more. Repeat glazing and continue to roast until fish is just cooked through (opaque), 10 to 20 minutes more (35 to 45 minutes total, depending on thickness of fish; check frequently after 35 minutes). Transfer with 2 wide metal spatulas to a platter, then coat with a final layer of reserved glaze (about 2 tablespoons) using a clean spoon. Serve remaining glaze on the side if desired.
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Adda u shehu
u@gmail.comI love this recipe! The salmon is always cooked perfectly and the red wine lacquer is amazing. I've made it several times and it's always a hit with my guests.
Warren H Fry
warren_h@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were fantastic. The salmon was cooked perfectly and the red wine lacquer was delicious. I'll definitely be making this again.
Janea Hall
hjanea@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly moist and flavorful, and the red wine lacquer gives it a beautiful glaze. I highly recommend it!
Neziswa Manana
m_n29@yahoo.comI've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the red wine lacquer is amazing. I love serving it with roasted potatoes and asparagus.
Chinasa Miracle
chinasa.m@hotmail.comThis recipe is a keeper! The salmon came out perfectly cooked and the red wine lacquer was delicious. I served it with roasted vegetables and a salad, and it was a meal that everyone enjoyed.
Fleur Galve
galvef@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the red wine lacquer added a touch of sweetness that I really enjoyed. I'll definitely be making this again.
MD Moshiur Mai
m_mai92@yahoo.comThis is my new favorite salmon recipe. It's so simple to make, yet it's so impressive. I love the way the red wine lacquer caramelizes on the salmon. It's perfect for a special occasion.
A Sahive
sahive2@aol.comI used a dry red wine and it worked perfectly. The salmon had a lovely deep color and the flavor was amazing. I'll definitely be using this recipe again.
yash kumar
y-k@yahoo.comEasy to follow recipe with stunning results. The salmon was cooked evenly and the lacquer gave it a beautiful glaze. I will definitely be making this again.
Md Moklas
md_moklas45@hotmail.comI was hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The red wine lacquer added a subtle and sophisticated flavor to the salmon without overpowering it. I served it with roasted vegetables and mashed potatoe
wilson Jalindya
j.w15@hotmail.comThis salmon dish was a delight! The red wine lacquer gave it a beautiful color and the slow roasting method ensured it was cooked to perfection. The result was a moist, tender, and flavorful salmon fillet that melted in my mouth. I highly recommend t