SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
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Don Kk
[email protected]I tried this recipe and the rabbit came out dry and tough. I'm not sure what I did wrong.
Hameed Ullah
[email protected]I found the recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
Tanha Islam Mim
[email protected]I'm not a huge fan of rabbit, but I have to say this recipe is pretty good. The meat is cooked perfectly and the sauce is flavorful.
Tara Moody
[email protected]This dish is a labor of love, but it's worth it. The slow roasting process makes the meat fall-off-the-bone tender.
James Saitoti
[email protected]I highly recommend this recipe to anyone who loves rabbit or is looking to try something new.
Hdhdh Bzhsh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Ejhar
[email protected]I've tried several rabbit recipes but this one is by far the best. The combination of herbs and spices is perfect.
Slimkid Raj
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Ms. J
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for rabbit.
MD ABID
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
jerry gurung
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
shamila Kausar
[email protected]I was a bit hesitant to try rabbit, but I'm so glad I did! This recipe is a game-changer. The meat is so moist and tender, and the sauce is to die for.
Oluwaseun Friday
[email protected]I've been cooking rabbit for years and this recipe is one of the best I've tried. The slow roasting brings out the flavor of the meat beautifully.
Amauri Bw
[email protected]My first time cooking rabbit and it came out amazing! The meat was so tender and the sauce was flavorful and rich.