SLOW-ROASTED PORK WITH KUMQUATS
Slow-roasting the pork with liquid (a mix of ale and water) in the pan makes the meat fall-apart tender. A blast of heat at the end crisps the skin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 19h
Number Of Ingredients 9
Steps:
- Combine 1/4 cup salt, sugar, ginger, cloves, and mustard powder in a small bowl.
- Using a sharp knife, score skin (but not meat) on top and sides of pork in a diamond pattern at 1/2-inch intervals, leaving bone end unscored. Make about a dozen 1/2-inch-deep slits into flesh on top and underside using the tip of the knife. Transfer pork to a rimmed baking sheet or baking dish, and rub spice mixture into scored skin and flesh. Refrigerate, loosely covered with parchment, 12 to 24 hours.
- Let pork stand at room temperature for 1 1/2 to 2 hours before roasting. Uncover.
- Preheat oven to 325 degrees. Transfer pork to a clean rimmed baking sheet and pat skin dry. Pour beer and 1 1/2 cups water into baking sheet and wrap entire sheet in foil. Carefully transfer pork to oven and roast until meat is tender when pierced with a fork, about 3 hours and 15 minutes. Uncover pork.
- Toss kumquats with honey. Add to baking sheet, turning to coat. Roast until tender and lightly caramelized, about 30 minutes.
- Raise oven temperature to 425 degrees. Roast until pork skin is crisp and dark brown, 8 to 10 minutes. Let pork rest, tented with foil, for 45 minutes before carving. Serve with kumquats in pan juices.
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Tallat Pervaiz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Domantas Dzekevicius
[email protected]This recipe was easy to follow and the pork turned out delicious! The kumquats were a great addition and added a nice tartness to the dish. I will definitely be making this again.
James Aylward
[email protected]This was a great recipe! The pork was cooked to perfection and the kumquats added a nice sweetness to the dish. I will definitely be making this again.
Ladla Awais
[email protected]I made this dish for my family and they loved it! The pork was so tender and flavorful, and the kumquats added a nice tangy flavor. I will definitely be making this again.
Mudassir Jan
[email protected]This recipe was easy to follow and the pork turned out delicious! The kumquats added a nice sweetness to the dish. I will definitely be making this again.
Juice Wrld fan
[email protected]I followed the recipe exactly and the pork turned out perfectly! The kumquats were a great addition and added a nice tartness to the dish. I will definitely be making this again.
Qaeed Beukes
[email protected]This was a great recipe! The pork was so tender and juicy, and the kumquats added a nice tangy flavor. I will definitely be making this again.
Iris Foster
[email protected]This pork dish was amazing! The kumquats added a lovely tartness that balanced out the richness of the pork. I will definitely be making this again.
Bill Wilson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
ICON STNL
[email protected]This recipe was easy to follow and the pork turned out delicious! The kumquats were a great addition and added a nice tartness to the dish. I will definitely be making this again.
Abir ff yt
[email protected]This was a great recipe! The pork was cooked to perfection and the kumquats added a nice sweetness to the dish. I will definitely be making this again.
Mya Rose
[email protected]I made this dish for my family and they loved it! The pork was so tender and flavorful, and the kumquats added a nice tangy flavor. I will definitely be making this again.
Sami ye tady lej Samson
[email protected]This recipe was easy to follow and the pork turned out delicious! The kumquats added a nice sweetness to the dish. I will definitely be making this again.
All Bangla Teck Noloje
[email protected]I followed the recipe exactly and the pork turned out perfectly! The kumquats were a great addition and added a nice tartness to the dish. I will definitely be making this again.
Pat McCostlin
[email protected]This was a great recipe! The pork was so tender and juicy, and the kumquats added a nice tangy flavor. I will definitely be making this again.
mumtaj Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Ruby Naz
[email protected]This pork dish was amazing! The kumquats added a lovely tartness that balanced out the richness of the pork. I will definitely be making this again.