SLOW-ROASTED PORK & VEAL RAGU WITH PAPPARDELLE NOODLES
Steps:
- in a large dutch oven, heat some olive oil over medium high heat until hot. Add the onions and saute until translucent, about 5-6 minutes. Pushing the onions to the sides of the pan, put the pork pieces in a single layer in the center, and brown on all sides. Moving the browned pieces to the sides, continue with remaining pork until all is browned. Do the same with the ground veal, breaking up into small pieces as it browns. Mix all together, then add garlic, red pepper flakes, bay leaves, oregano, basil, sage, cinnamon stick, cloves, sun dried tomatoes and salt & pepper. Mix well and allow to cook until spices become fragrant, about 2-3 minutes. Add tomatoes with their juice, and a cup of the red wine. Mix well, and cover with the lid slightly ajar. Reduce heat to low and simmer for at least two hours, adding more wine as needed to keep the mixture moist (consistency should be quite thick like a chili or stew). You may use the entire bottle if you cook the mixture for 4 hours or more. Cook 1 lb pappardelle noodles as directed on the package, and serve ragu over the noodles.
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Tiroyamodimo Bafana
[email protected]I love this recipe! The ragu is so flavorful and the meat is so tender. I served it over pappardelle noodles and it was the perfect combination. I will definitely be making this dish again and again.
Claudia Rangel
[email protected]This dish is a keeper! The ragu is rich and flavorful, and the pappardelle noodles are the perfect complement. I especially appreciate the fact that the recipe is relatively easy to make. I've made it several times and it's always a hit!
Edith Okorare
[email protected]I made this dish for my family and they loved it! The ragu is so flavorful and the meat is fall-apart tender. The pappardelle noodles are the perfect addition. I will definitely be making this dish again.
Falilat
[email protected]This dish is amazing! The flavors are incredible and the meat is so tender. I served it over pappardelle noodles and it was the perfect combination. I will definitely be making this dish again and again.
Praise Reiles
[email protected]I love this recipe! The ragu is so flavorful and the meat is so tender. I served it over pappardelle noodles and it was the perfect combination. I will definitely be making this dish again and again.
Md Sajedul
[email protected]This dish is a keeper! The ragu is rich and flavorful, and the pappardelle noodles are the perfect complement. I especially appreciate the fact that the recipe is relatively easy to make. I've made it several times and it's always a hit!
Jaidyn Jones
[email protected]I made this dish for my family and they loved it! The ragu is so flavorful and the meat is fall-apart tender. The pappardelle noodles are the perfect addition. I will definitely be making this dish again.
Gaming RedoY FF 71
[email protected]This ragu is amazing! The flavors are incredible and the meat is so tender. I served it over pappardelle noodles and it was the perfect combination. I will definitely be making this dish again and again.
Dilshad Bhirejo
[email protected]This dish is a winner! The meat is tender and juicy, and the sauce is packed with flavor. The pappardelle noodles are the perfect finishing touch. I highly recommend this recipe to anyone who loves a hearty and satisfying meal.
Sahabi Aliyu saratu
[email protected]I love this recipe! The ragu is rich and flavorful, and the pappardelle noodles are the perfect complement. I especially appreciate the fact that the recipe is relatively easy to make. I've made it several times and it's always a hit!
Kev Aleck
[email protected]This ragu is absolutely delicious! The meat is so tender and the sauce is incredibly flavorful. I served it over pappardelle noodles and it was the perfect combination. I will definitely be making this dish again and again.
Francis Weefah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the tender meat and flavorful sauce. I especially appreciated the fact that the recipe was easy to follow and didn't require any fancy ingredients. Will definitely be mak
Abubakar Hayatudeen
[email protected]This dish exceeded my expectations. The combination of pork and veal created a depth of flavor that was simply divine. The pappardelle noodles were cooked to perfection and provided the perfect canvas for the ragu. I highly recommend this recipe to a
D RX
[email protected]Wow, this slow-roasted pork and veal ragu with pappardelle noodles is a symphony of flavors! The meat is fall-apart tender and the sauce is rich and flavorful. The pappardelle noodles are the perfect vehicle for soaking up all that deliciousness. I'l