SLOW-ROASTED PORK SHOULDER WITH PEACH SAUCE RECIPE
Provided by AdamNicole
Number Of Ingredients 12
Steps:
- 1. FOR THE ROAST: Using sharp knife, cut slits 1 inch apart in crosshatch pattern in fat cap of roast, being careful not to cut into meat. Combine salt and brown sugar in medium bowl. Rub salt mixture over entire pork shoulder and into slits. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and refrigerate at least 12 and up to 24 hours. 2. Adjust oven rack to lowest position and heat oven to 325 degrees. Unwrap roast and brush off any excess salt mixture from surface. Season roast with pepper. Transfer roast to V-rack coated with nonstick cooking spray set in large roasting pan and add 1 quart water to roasting pan. 3. Cook roast, basting twice during cooking, until meat is extremely tender and instant-read thermometer inserted into roast near but not touching bone registers 190 degrees, 5 to 6 hours. Transfer roast to carving board and let rest, loosely tented with foil, 1 hour. Transfer liquid in roasting pan to fat separator and let stand 5 minutes. Pour off ¼ cup jus; discard fat and reserve remaining jus for another use. 4. FOR THE SAUCE: Bring peaches, wine, granulated sugar, ¼ cup vinegar, ¼ cup defatted jus, and thyme to simmer in small saucepan; cook, stirring occasionally, until reduced to 2 cups, about 30 minutes. Stir in remaining tablespoon vinegar and mustard. Remove thyme, cover, and keep warm. 5. Using sharp paring knife, cut around inverted T-shaped bone until it can be pulled free from roast (use clean kitchen towel to grasp bone). Using serrated knife, slice roast. Serve, passing sauce separately.
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Dilpreet Sanghera
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Esther Inuwa
[email protected]This is one of the best pork shoulder recipes I've ever tried.
Honesty Gipson
[email protected]I can't wait to try this recipe with different fruits. I think it would be great with apples or pears.
John Baba
[email protected]This dish is perfect for a special occasion dinner.
Jonathan cruz
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Christopher Looney
[email protected]I wasn't sure how the peach sauce would go with the pork, but I was pleasantly surprised. It was a great combination of flavors.
Swabra Khalifah
[email protected]This recipe is a keeper. I will be making it again and again.
Tyler James
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate their entire plates.
Chris Rudy
[email protected]I followed the recipe exactly, and the results were amazing.
Ibrahim Bwp
[email protected]The peach sauce was a great complement to the pork. It was sweet and tangy, and it really helped to brighten up the dish.
MD Siyam Ahmed
[email protected]The pork shoulder was cooked to perfection. It was fall-off-the-bone tender and had a delicious smoky flavor.
Diana Lowe
[email protected]This slow-roasted pork shoulder with peach sauce was a hit at my dinner party! The pork was so tender and juicy, and the peach sauce was the perfect balance of sweet and savory. I will definitely be making this again.