SLOW-ROASTED PORK SHOULDER WITH MUSTARD AND SAGE
Provided by Bon Appétit Test Kitchen
Categories Mustard Pork Roast Christmas Dinner Fall Winter Sage Christmas Eve Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place a rack in lower third of oven; preheat to 325°F. Season pork with salt and pepper. Mix mustard, sage, marjoram, and garlic in a small bowl. Spread all over pork, working it into all the crevices.
- Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5-6 hours (depending on size of pork shoulder).
- Let pork rest at least 10 minutes before serving (the meat should pull apart easily).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasen Estrada
[email protected]I've made this recipe several times and it's always a hit! The pork shoulder is so juicy and flavorful, and the sauce is amazing. I love to serve it with mashed potatoes and roasted vegetables.
Meliana De carrois
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is so easy and the pork shoulder always turns out perfect. I highly recommend it!
Mak Paul
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork shoulder and the sauce. I will definitely be making this again.
Wlat Hamza
[email protected]This was my first time making pork shoulder and it turned out great! The meat was so moist and tender, and the sauce was delicious. I will definitely be making this again.
Naledi Thobejane
[email protected]I'm so glad I found this recipe! The pork shoulder was amazing, and the sauce was to die for. I will definitely be making this again.
Nujhatul Mahi
[email protected]This recipe is a keeper! The pork shoulder was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Safkat islam Shafi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork shoulder and the sauce. I will definitely be making this again.
Mhar Adnan
[email protected]This was a great recipe! The pork shoulder was cooked perfectly and the mustard-sage sauce was delicious. I will definitely be making this again.
Johnson Osazee Andre
[email protected]I've made this recipe several times and it's always perfect. The meat is so tender and juicy, and the sauce is amazing. I love to serve it with mashed potatoes and roasted vegetables.
Jayden Vidal
[email protected]This is my go-to recipe for pork shoulder. It's always a crowd-pleaser, and the leftovers are even better the next day. I highly recommend it!
Shabeer Khan
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Faruk Omar
[email protected]I made this slow-roasted pork shoulder last night and it was a hit with my family! The meat was so tender and juicy, and the mustard-sage sauce was the perfect complement. I'll definitely be making this again.