SLOW ROASTED PORK SHOULDER
Steps:
- Place a rack in lower third of oven; preheat to 325°.
- Season pork with salt and pepper.
- Mix mustard, sage, marjoram, and garlic in a small bowl.
- Spread all over pork, working it into all the crevices.
- Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5-6 hours (depending on size of pork shoulder)
- Let pork rest at least 10 minutes before serving (the meat should pull apart easily).
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Jo Taylor
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was delicious. I will definitely be making this again.
Adesoye Adebola
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I loved the crispy skin, and the sauce was perfect. I will definitely be making this again.
Alex Dance
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Liva Eistere
[email protected]This is a great recipe for a special occasion. The pork is always a hit, and it's so easy to make.
Libaan Maxamed
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
TL RolRoy
[email protected]This was my first time making pork shoulder, and it turned out great! The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making this again.
Ham Haman
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was delicious. I will definitely be making this again.
Shania Locke
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I loved the crispy skin, and the sauce was perfect. I will definitely be making this again.
Ashley Fitzgerald
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Tavake Vakapora
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork, and they all asked for the recipe. I will definitely be making this again for my next party.
Noel Washington
[email protected]This is my new go-to recipe for pork shoulder. The meat is always so tender and flavorful. I like to serve it with a side of coleslaw and cornbread.
Noah Arce
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it do its thing. The pork came out perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Usrat Ahmed
[email protected]This pork shoulder turned out amazing! The meat was so tender and juicy, and the crispy skin was the perfect finishing touch. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family. 5/5 stars!