SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY

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Slow-Roasted Pork Ribs With Maple Bbq Sauce Recipe by Tasty image

Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water

Provided by Kyle Richmond

Categories     Lunch

Yield 4 servings

Number Of Ingredients 17

5 lb pork spare ribs
1 tablespoon paprika
2 teaspoons coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon cinnamon
½ teaspoon chili flakes
3 tablespoons olive oil
1 onion, finely diced
3 cloves garlic, finely minced
1 cup ketchup
2 teaspoons worcestershire sauce
¼ cup balsamic vinegar
⅓ cup maple syrup
1 teaspoon salt
½ cup water

Steps:

  • Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
  • While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
  • When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
  • Enjoy!

Ntsikelelo Tshibilika
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These ribs were so easy to make and they were so delicious. I will definitely be making them again.


Anuka Karki
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I followed the recipe exactly and the ribs turned out perfect.


Zaidmobile Zaid
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These ribs were amazing! I will definitely be making them again.


Nsuku Ngobeni
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I've made these ribs several times now and they are always a hit. My friends and family love them.


Puspa Saud
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The ribs were a little too salty for my taste, but they were still good.


Zulqrnain Malik
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These ribs were so easy to make and they were so delicious. I will definitely be making them again.


Mutesi
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I followed the recipe exactly and the ribs turned out perfect.


Tequila
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These ribs were amazing! I will definitely be making them again.


Paul Mayele
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The ribs were a little dry, but the sauce was delicious.


Amin Siddique
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These ribs were a bit too sweet for my taste, but they were still good.


JEON JUNGKOOK
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I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious.


Kiwanuka Jascent
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These ribs were amazing! I used a different BBQ sauce, but the ribs were still fall-off-the-bone tender.


Jessica G
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My family loved these ribs! They were so tender and flavorful. The maple BBQ sauce was the perfect finishing touch.