SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY
Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water
Provided by Kyle Richmond
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
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Ntsikelelo Tshibilika
[email protected]These ribs were so easy to make and they were so delicious. I will definitely be making them again.
Anuka Karki
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Zaidmobile Zaid
[email protected]These ribs were amazing! I will definitely be making them again.
Nsuku Ngobeni
[email protected]I've made these ribs several times now and they are always a hit. My friends and family love them.
Puspa Saud
[email protected]The ribs were a little too salty for my taste, but they were still good.
Zulqrnain Malik
[email protected]These ribs were so easy to make and they were so delicious. I will definitely be making them again.
Mutesi
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Tequila
[email protected]These ribs were amazing! I will definitely be making them again.
Paul Mayele
[email protected]The ribs were a little dry, but the sauce was delicious.
Amin Siddique
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
JEON JUNGKOOK
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious.
Kiwanuka Jascent
[email protected]These ribs were amazing! I used a different BBQ sauce, but the ribs were still fall-off-the-bone tender.
Jessica G
[email protected]My family loved these ribs! They were so tender and flavorful. The maple BBQ sauce was the perfect finishing touch.