SLOW ROASTED PARSNIPS IN ORANGE HONEY AND MINT SAUCE
Make and share this Slow Roasted Parsnips in Orange Honey and Mint Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350°F.
- Combine orange juice, orange zest, honey, sherry and mint leaves in a small bowl. Set aside.
- Completely line a roasting pan with foil and put the parsnips in a single layer.
- Pour the sauce over the parsnips, turning to coat. Leave to marinate about 20-30 minutes, turning occasionally.
- Roast for 30 minutes, turning parsnips after 15 minutes. Remove pan and take out excess juice, leaving just a small amount in pan. (Save the juice for future use in the same manner on carrots)
- Return to oven and continue roasting for an additional 40 minutes, turning parsnips every 15-20 minutes until tender and golden.
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Ufomba Blessing Ugonwanyi
[email protected]These parsnips were a great side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Hassnin muhammad Dohat
[email protected]I love parsnips, and this recipe is one of my favorites. The orange-honey-mint sauce is the perfect finishing touch.
MaxTaxBolt LegosRCool
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The parsnips were perfectly roasted and the sauce was divine.
Will Ferris
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed this dish. The orange-honey-mint sauce was a great way to balance out the parsnips' bitterness.
Mila Barua
[email protected]The parsnips were a bit tough, but the sauce was delicious.
Ghetto Preacher 254
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
Bhawana Bohora
[email protected]The orange-honey-mint sauce was a bit too sweet for my taste, but the parsnips themselves were delicious.
amir rehman
[email protected]These parsnips were amazing! I'll definitely be making them again.
L.T Gamer
[email protected]I was looking for a new way to cook parsnips, and this recipe fit the bill. The orange-honey-mint sauce was a great complement to the parsnips, and the whole dish was very easy to make.
Dwayne Rowe
[email protected]I've made these parsnips twice now, and they're always a crowd-pleaser. The sauce is so flavorful, and the parsnips are always tender and delicious.
Gilbert Hoefler
[email protected]These parsnips were a hit! The orange-honey-mint sauce was the perfect balance of sweet and tangy, and the parsnips were roasted to perfection.