SLOW ROASTED PAPER WRAPPED LEG OF LAMB FROM OLIVE MAGAZINE APRIL
From Easter menu by Maria Ellis to be served with braised butter beans and tomatoes http://www.recipezaar.com/braised-butterbeans-with-tomatoes-from-olive-magazine-april-10-417782 time does not include marinating overnight.
Provided by cakeinmyface
Categories Lamb/Sheep
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from the lamb and put the leg ontio 2 large sheets of baking paper. Make incisions all over the with a small sharp knife and push in the garlic slices.
- Mix the 50ml olive oil with lemon juice and drizzle over the lamb and season with sea salt. Rub with remaining herbs and spices.
- Cover with another piece of paper and fold the bottom pieces over the top pieces to form a tight parcel. Secure with string. Marinate in the fridge overnight or for at least 1 hour.
- Remove from fridge and allow to come to room temperature, preheat oven to gas mark 3.
- Place lamb in roasting tin with end of the leg slightly elevated to stop any juices escaping, bake for 3 hours.
- Remove from over and rest for 30 minutes before carving serving with cooking juices.
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#course #main-ingredient #cuisine #occasion #main-dish #lamb-sheep #greek #european #holiday-event #easter #meat
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Romeo Jaan
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked to perfection and the flavors were delicious. I will definitely be making this again.
terry tannehill
[email protected]This recipe was easy to follow and the lamb turned out great. The meat was tender and juicy, and the flavors were very good. I would definitely recommend this recipe.
keshav kandel
[email protected]This dish was delicious! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Mohamed Faahim
[email protected]I love this recipe! The lamb is so tender and flavorful, and the roasted vegetables are the perfect side dish. I've made this recipe several times and it's always a hit.
AkankeAde Otolorin
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the flavors are incredible. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Kai Davidson
[email protected]This dish was a hit at my dinner party. The lamb was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I would highly recommend this recipe.
Admir Osmani
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked to perfection and the flavors were delicious. I will definitely be making this again.
Diamond Wealte
[email protected]This recipe was easy to follow and the lamb turned out great. The meat was tender and juicy, and the flavors were very good. I would definitely recommend this recipe.
MTP124 LIFE
[email protected]I followed the recipe exactly and the lamb came out perfectly cooked. The paper wrapping really helped to keep the meat moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Michelle Graham
[email protected]This dish was delicious! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
ali hussian
[email protected]I love this recipe! The lamb is so tender and flavorful, and the roasted vegetables are the perfect side dish. I've made this recipe several times and it's always a hit.
David Simchimba
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the flavors are incredible. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Zoja Bikova
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the flavors are amazing. I love that it's a one-pot meal, so cleanup is easy.
trostruky
[email protected]This recipe was easy to follow and the lamb turned out great. The meat was tender and juicy, and the flavors were very good. I would definitely recommend this recipe.
Mhamad Sardar
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked to perfection and the flavors were delicious. I will definitely be making this again.
George Lukhele
[email protected]This dish was a hit at my dinner party. The lamb was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I would highly recommend this recipe.
Linda W
[email protected]I was a bit skeptical about cooking lamb in paper, but I'm so glad I tried this recipe. The lamb was cooked evenly and the flavors were amazing. I will definitely be making this again.
Joel Filion
[email protected]I followed the recipe exactly and the lamb came out perfectly cooked. The paper wrapping really helped to keep the meat moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
sajad jani official site video
[email protected]This lamb dish turned out phenomenal! The meat was so tender and juicy, and the flavors were incredible. My family loved it, and I will definitely be making it again.