SLOW-ROASTED LEMON DILL CHICKEN
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. -Lori Lockrey, Pickering, Ontario
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place onions on bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon zest., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill., Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°)., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 429 calories, Fat 26g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 565mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
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Alan Lacquiere
[email protected]I'm not a huge fan of dill, so I substituted parsley instead. It was still very good.
arif razu
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Miracle Braxton
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Humaion Kobir
[email protected]The chicken was a bit dry, but the sauce was delicious.
Basma Moumen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the lemon-dill sauce is the perfect complement.
SKELETONS
[email protected]This recipe was easy to follow and the chicken turned out moist and flavorful. I would definitely recommend it.
MR. DIYAR
[email protected]I made this last night and it was a hit with my guests. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
CarlJoesbury YouTube
[email protected]This recipe is a keeper! It's simple to make and always turns out great. My family loves it.
Mac Gibson
[email protected]Loved the crispy skin and moist meat. The lemon and dill gave it such a fresh flavor.
Law Howell
[email protected]Easy to follow, delicious results! The chicken was fall-off-the-bone tender and the flavors were perfect. I'll definitely be making this again.