SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON
From an Australian Women's Weekly Cookbook. This is lemony but yummy, discard the roasted lemon pieces.
Provided by JustJanS
Categories Lamb/Sheep
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to hot.
- Using sharp knife, pierce 12 cuts into lamb; press garlic and oregano into cuts.
- Place lamb in large flameproof baking dish; pour wine, stock and juice over lamb.
- Cover tightly; roast lamb in hot oven 30 minutes then reduce temperature to moderate; roast lamb, covered tightly, brushing occasionally with pan juices, for a further 3 hours or until lamb is extremely tender.
- When lamb has about 1 hour left to roast, place potato, lemon and olives in separate baking dish; drizzle with oil, and place in oven; roast, uncovered, until browned and tender.
- Transfer lamb to serving dish; cover to keep warm.
- Heat 1 tablespoon of the reserved lamb juices in same flameproof baking dish; stir in flour.
- Cook, stirring, until mixture is well browned.
- Gradually stir in remaining lamb juices and the water; stir until gravy boils and thickens.
- Slice lamb; serve with potato mixture and gravy.
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nzuzo mzwefa
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Me jahidul Islam
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
GHULAM nabi Jaffri
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the flavors were well-balanced.
Sohaib
[email protected]This recipe is a keeper! The lamb was so juicy and tender, and the oregano and lemon gave it a great flavor.
Sied Ibrahim
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the flavors were wonderful.
Rohail King
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is melt-in-your-mouth tender and the sauce is divine.
MustafaRameez
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. It was incredibly flavorful and juicy. I'll definitely be making it again.
Mahadi Hasan Maruf
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now, and it's always a hit with my guests.
Saurab Bharati
[email protected]Just made this dish for a dinner party and it was a huge success! The lamb was cooked to perfection and the flavors were amazing. Everyone raved about it.
Thandoew Kagiso
[email protected]This slow-roasted leg of lamb is a game-changer! The meat is so tender and flavorful, and the oregano and lemon add a perfect touch of brightness. I served it with roasted vegetables and a side of tzatziki sauce, and it was a hit with my family. High