SLOW ROASTED HONEY GLAZED PORK RECIPE - (4.3/5)
Provided by scratch cook
Number Of Ingredients 12
Steps:
- Preheat the oven to 275ºF. In a large bowl, combine one cup of the soy sauce with the sugar, garlic, and scallions, stirring until mixed. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in. Place the pork in the marinade and toss to coat evenly. Marinate for one hour. On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet. Bake one to one and a half hours, depending on the weight of the pork. Raise the heat of the oven to 500ºF. In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy. Remove the vegetables and pork from the tray, making sure to save all the juices. Slice the pork into ½-inch slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork, and enjoy!
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Khusbu Aalam
[email protected]This is my go-to pork recipe. It's easy to make and always turns out great. The pork is always tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
Hasan Mahamed
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Tara Sinjali
[email protected]This pork recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the glaze was delicious. I will definitely be making this again for special occasions.
Hom Thapa Magar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was amazing. I will definitely be making this again.
Withney Hanson
[email protected]I tried this recipe last night, and it was a success! The pork was very tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Zion Thorne
[email protected]This pork recipe was easy to follow and turned out great. The pork was juicy and tender, and the glaze was delicious. I will definitely be making this again.
Elizabeth Morrison
[email protected]OMG! This pork was amazing! The glaze was so flavorful, and the meat was so tender. I will definitely be making this again.
Judy Bothma
[email protected]This recipe is a keeper! The pork was fall-apart tender, and the glaze was perfect. I will definitely be making this again and again.
Gloria Moreno
[email protected]I made this for a party, and it was a huge success. Everyone loved it! The pork was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
nathanials life dont termanite me
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was juicy and tender, and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
israel davis
[email protected]This pork recipe was a hit! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and savory. My family loved it, and I'll definitely be making it again.