SLOW ROASTED HERB AND GARLIC LAMB SHANKS
This dish is paired with recipe #454025 as a side and as part of an dinner party menu from Super Food Ideas. Times are estimated.
Provided by ImPat
Categories Lamb/Sheep
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 170C (150C fan forced).
- Arrange rosemary across base of a large roasting pan and sprinkle with half the oregano, turn and sprinkle with remaining oregano.
- Arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.
- Pour white wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.
- Remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #australian #dinner-party #meat #4-hours-or-less
You'll also love
Slowgan Magar
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful.
Rao Altaf
[email protected]This recipe was easy to follow and the lamb shanks turned out delicious. I will definitely be making this again.
Chmalik G
[email protected]I followed the recipe exactly and my lamb shanks were perfect. I highly recommend this recipe!
Rejoice Masoe
[email protected]I'm not sure what I did wrong, but my lamb shanks turned out tough and dry.
Sanan Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are melt-in-your-mouth tender and the sauce is to die for.
Ian Seghers
[email protected]This is a great recipe for a special occasion dinner. The lamb shanks are impressive and the sauce is divine.
Ifesinachukwu Abel
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful.
Muhammad khurram Abbas
[email protected]This recipe was easy to follow and the lamb shanks turned out delicious. I will definitely be making this again.
Kazol Atrai
[email protected]I followed the recipe exactly and my lamb shanks were perfect. I highly recommend this recipe!
Fakhar Jahan
[email protected]I'm not sure what I did wrong, but my lamb shanks turned out tough and dry.
Hussnain Bajwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are melt-in-your-mouth tender and the sauce is to die for.
Abdullah Rafid
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Rose Kiamba
[email protected]This is a great recipe for a special occasion dinner. The lamb shanks are impressive and the sauce is divine.
Ziddi Bacha
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb shanks were very tender and the sauce was flavorful without being overpowering.
Musamalik musamalik
[email protected]I've made this recipe several times and it's always delicious. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful.
Litu Khan
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser.
Wilbert Murray
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the leftovers were even better the next day.
Heer Hoor
[email protected]The lamb shanks were a bit tough, but the flavor was good.
Adam Izukaan
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was juicy and flavorful, and the sauce was rich and delicious.
Tavonya Bethea
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again.