SLOW-ROASTED GREEN BEANS WITH SAGE
Provided by Suzanne Goin
Categories Herb Side Roast Thanksgiving Vegetarian High Fiber Green Bean Healthy Low Cholesterol Vegan Sage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
- Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)
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irene van wilgenburg
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover green beans.
yash show
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always tender and flavorful.
JustLittleOleMe
[email protected]I love that this recipe uses fresh sage. It really adds a depth of flavor to the green beans.
Jody Miller
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're healthy.
Koemi Luangrath
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The slow roasting process really brings out their flavor.
Rigo Tovar
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Rs Ifran
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Miguel Martinez
[email protected]These green beans are so simple to make, but they're packed with flavor. I love the combination of sage and garlic.
Zaake Karim
[email protected]I've made this recipe several times and it always turns out great. The green beans are always tender and flavorful.
Hamed The King
[email protected]Easy to make and delicious! I used fresh sage from my garden and it really made the dish.
Katie Hanley
[email protected]These green beans were a hit at our dinner party. They were so flavorful and had a nice crunch to them. I will definitely be making them again!