SLOW-ROASTED DUCK
Provided by Amanda Hesser
Categories dinner, one pot, main course
Time 5h
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees. Season duck generously inside and out with salt and pepper. Put 1 or 2 pieces each of thyme, garlic, carrots, turnips, beets and shallots, in cavity. Truss duck; set in large casserole dish or medium roasting pan. Scatter rest of ingredients and neck around duck; season with salt and pepper. Cover loosely with foil.
- Roast duck for 10 minutes, lower temperature to 300 degrees and roast for 3 1/2 hours, basting vegetables and duck with pan juices and skimming off fat occasionally.
- Remove foil. Take out vegetables and neck, and set aside; roast duck for 1 more hour (if vegetables are not tender, continue roasting until they are). Skin should be well browned and crisp; the meat, extremely tender. Transfer duck to cutting board. Skim fat off pan juices; add water to pan, if necessary, to make 1/2 cup. Bring juices to boil, adjust seasoning, and transfer to serving bowl. Reheat vegetables and neck in baking dish in oven. Carefully carve duck (meat may fall off bone), adding vegetables from cavity to those in pan. Serve with pan juices and vegetables.
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M A MALAK
[email protected]This recipe is easy to follow, and the duck turned out great. I'll definitely be making it again.
Courtney Lyons
[email protected]I'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The duck was cooked perfectly, and the sauce was delicious.
Delilah Velez
[email protected]This duck recipe is a bit time-consuming, but it's worth it. The duck is so flavorful and juicy.
mika olt
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the duck, and they all asked for the recipe.
Toriann Newsome
[email protected]This recipe is a keeper! The duck was delicious, and the leftovers were even better.
Brymer I love you
[email protected]I've tried many duck recipes, but this one is by far the best. The duck is always so tender and juicy.
Iqra Tiwana
[email protected]This was my first time cooking duck, and it turned out amazing! The recipe was easy to follow, and the duck was cooked to perfection.
Farah Muhamud
[email protected]I love this recipe! The duck is always so tender and moist. I've made it several times, and it's always a hit with my family.
Erna Shixwanda
[email protected]This recipe is easy to follow, and the duck turned out great. I'll definitely be making it again.
SK SHAKIL KHAN 07
[email protected]I'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The duck was cooked perfectly, and the sauce was delicious.
Paswan Boy
[email protected]This duck recipe is a bit time-consuming, but it's worth it. The duck is so flavorful and juicy.
Anna Begom
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the duck, and they all asked for the recipe.
Shoaib Murshad
[email protected]This recipe is a keeper! The duck was delicious, and the leftovers were even better.
Rahim Boss
[email protected]I've tried many duck recipes, but this one is by far the best. The duck is always so tender and juicy.
X_Muffin sis X
[email protected]This was my first time cooking duck, and it turned out amazing! The recipe was easy to follow, and the duck was cooked to perfection.
Haley Bond
[email protected]I love this recipe! The duck is always so moist and flavorful. I've made it several times, and it's always a crowd-pleaser.
Raziq Jan
[email protected]This duck recipe is a winner! The meat was so tender and juicy, and the skin was perfectly crispy. I served it with roasted potatoes and green beans, and it was a hit with my family.