SLOW-ROASTED COD WITH BELL PEPPERS AND CAPERS
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Seafood Fish Cod Bell Pepper Garlic Capers Roast Quick & Easy Quick and Healthy Healthy Onion
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place racks in center and top-most positions of oven; heat broiler. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; discard. Place bell peppers on a rimmed baking sheet and drizzle with 3 Tbsp. oil; season with salt and black pepper. Toss to coat, then turn cut side down and broil bell peppers on top rack, turning baking sheet front to back halfway through, until skins are blackened all over, 15-20 minutes.
- Transfer bell peppers along with oil and juices on baking sheet to a large bowl and cover tightly with plastic wrap. Let bell peppers sit 10 minutes to steam, which will loosen their skins. Reduce oven temperature to 300°F.
- Uncover bell peppers and peel away charred skin from flesh (don't worry about getting every last bit); discard. Tear flesh into 1/2" strips and place in a shallow 3-qt. baking dish along with all the accumulated juices in the bowl. Add garlic, vinegar, and red pepper flakes and toss well to combine. Taste and season with more salt.
- Nestle cod into bell pepper mixture, drizzle with 2 Tbsp. oil, and season with salt and black pepper. Roast on center rack until flesh is opaque throughout and flakes easily when pressed, 25-30 minutes. Let rest 10 minutes.
- Meanwhile, toss onion, parsley, capers, and remaining 1 Tbsp. oil in a small bowl; season with salt.
- Top fish with onion mixture and serve with bread.
- Do Ahead
- Bell peppers can be roasted 1 day ahead. Peel and let cool; cover and chill.
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Mjatt Kpt01
k.m83@aol.comThis is my go-to recipe for cod. It's easy to make and always turns out delicious.
Meriam Lekalakala
l_meriam@aol.comI love this recipe! The cod is always moist and flaky, and the roasted bell peppers and capers add a delicious flavor.
Faheem sher
sher.faheem61@gmail.comThis recipe is a great way to spice up a weeknight dinner. The cod is cooked to perfection and the roasted bell peppers and capers add a delicious flavor.
Kashi Jatt
jatt.k68@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy way to cook cod.
Mimi Green
g.mimi10@yahoo.comThis dish was a hit with my family! The cod was cooked perfectly and the roasted bell peppers and capers added a delicious flavor.
Wallace Kenneth
wallacek24@gmail.comI'm not a fan of cod, but I tried this recipe and was pleasantly surprised. The fish was moist and flavorful, and the roasted bell peppers and capers added a nice touch.
Ashi Jutt
a.j15@hotmail.frThis recipe was easy to follow and the results were amazing! The cod was cooked to perfection and the roasted bell peppers and capers added a delicious flavor.
Ammar Khalil
a.k94@gmail.comThe cod was a bit overcooked, but the roasted bell peppers and capers were delicious.
Miss Jara
jm8@yahoo.comThis dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Afroja Islam
i@yahoo.comI'm always looking for new ways to cook cod, and this recipe did not disappoint. The slow-roasting method resulted in a moist and flavorful fish, and the bell peppers and capers added a nice touch of acidity.
Christian Adams
adams.c100@hotmail.comThis recipe is a great way to cook cod. The fish was moist and flaky, and the roasted bell peppers and capers added a delicious flavor.
Ramastuh Tramo Akra
a-r@hotmail.comI loved the combination of flavors in this dish. The cod was perfectly cooked, and the bell peppers and capers added a nice tang.
Yanelyz Batista
batistayanelyz100@yahoo.comThis dish is easy to make and absolutely delicious. I served it with a side of roasted potatoes and steamed broccoli, and it was a hit with my family.
T Rose
rose-t51@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flavorful, and the roasted bell peppers and capers were the perfect accompaniment.
mohabbat mohabbat
mohabbat87@yahoo.comThis cod recipe is a keeper! The bell peppers and capers add a delicious flavor to the fish, and the slow-roasting method makes the cod moist and flaky.