SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
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Md Solyman
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup the other day, and I used the leftover chicken to make this dish. It was delicious! The chicken was moist and flavorful, and the vegetables were roasted to perf
Junior Damas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that I can throw everything in the slow cooker and not have to worry about it.
Abdul ghani Palijo 8
[email protected]This recipe is a great way to get a healthy and delicious meal on the table with minimal effort. The chicken and vegetables cook together in the slow cooker, so you can just set it and forget it. Plus, the leftovers are just as good the next day.
Wayne Richardson
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this recipe again.
Shawna Proctor
[email protected]This recipe is so easy to follow and the results are amazing! The chicken was cooked to perfection and the vegetables were roasted to perfection. I served it with a side of rice and it was a delicious and satisfying meal.
Aaryan Tamang
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and vegetables. I especially loved the way the chicken skin got crispy in the oven. I will definitely be making this recipe again.
M.Arslan Gujjar
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup the other day, and I used the leftover chicken to make this dish. It was delicious! The chicken was moist and flavorful, and the vegetables were roasted to perf
Anjana Budhathoki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that I can throw everything in the slow cooker and not have to worry about it.
Alice Snow
[email protected]This recipe is a great way to get a healthy and delicious meal on the table with minimal effort. The chicken and vegetables cook together in the slow cooker, so you can just set it and forget it. Plus, the leftovers are just as good the next day.
markurena james
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this recipe again.
otrc3
[email protected]This recipe is so easy to follow and the results are amazing! The chicken was cooked to perfection and the vegetables were roasted to perfection. I served it with a side of rice and it was a delicious and satisfying meal.
Landon Valentine
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and vegetables. I especially loved the way the chicken skin got crispy in the oven. I will definitely be making this recipe again.
Thobeka Mnisi
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup the other day, and I used the leftover chicken to make this dish. It was delicious! The chicken was moist and flavorful, and the vegetables were roasted to perf
Leandrew White
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that I can throw everything in the slow cooker and not have to worry about it.
KHATTAK Gaming
[email protected]This recipe is a great way to get a delicious and healthy meal on the table with minimal effort. The chicken and vegetables cook together in the slow cooker, so you can just set it and forget it. Plus, the leftovers are just as good the next day.
Barbara Figueroa
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Highly recommend th
Ciarra Papineau
[email protected]This slow-roasted chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. Will definitely be making this again soon!