SLOW-ROASTED CARROTS WITH BROWN-BUTTER VINAIGRETTE
Steps:
- 1. Heat the oven to 325. Scrub the carrots, and peel them if you like (it really doesn't matter). Set a roasting pan over two burners on medium heat; put the olive oil in the pan. When the oil is hot, add the carrots and cook, turning as they brown, until lightly caramelized all over, 10 to 15 minutes. 2. Add 3 tablespoons butter, spices, salt and pepper. Transfer the roasting pan to the oven, and cook, shaking the pan once or twice, until the carrots are crinkly on the outside and you can pierce them easily with the tip of a sharp knife, 45 to 60 minutes. 3. Meanwhile, put 1 stick butter in a small saucepan over medium heat. Cook, stirring occasionally until the butter foam subsides and the butter turns nut brown, about 5 minutes. Turn off the heat. 4. Put brown butter, vinegar, Dijon, salt and pepper in a blender. Blend until a creamy emulsion forms, about 30 seconds; taste, and adjust the seasoning. Put the carrots on a platter, drizzle the vinaigrette over the top and garnish with the chervil or parsley, and serve.
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Della Mesa Sheehan
[email protected]I'm not a big fan of carrots, but I loved this recipe. The brown butter vinaigrette really made the carrots taste amazing.
Srijana Limbu
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Amiyna Ramocan
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Feezo Sheikh
[email protected]I love how versatile this recipe is. I've used it to make roasted carrots, carrot soup, and even carrot cake.
Ikonikboy12 Alex
[email protected]These carrots are the perfect side dish for a holiday meal.
Sidra Othman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Zinna Ali Hossain
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Abigail Owusuwa
[email protected]I love the combination of flavors in this recipe. The sweetness of the carrots pairs perfectly with the tanginess of the vinaigrette.
Naila Hassan
[email protected]This is a great recipe for a healthy and delicious side dish.
Blessed Michael
[email protected]I made this recipe for my family and they all loved it! The carrots were so tender and flavorful.
All Bangla Teck Noloje
[email protected]These carrots were a hit at my dinner party! Everyone loved them.
Collins Ochieng' (Professor)
[email protected]The carrots turned out perfectly roasted and the brown butter vinaigrette was delicious. I will definitely be making this recipe again.
Forijul Islam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
TONY_BREH
[email protected]These slow-roasted carrots are a game-changer! They're so flavorful and tender, and the brown butter vinaigrette is the perfect finishing touch.