SLOW-ROASTED BLACK COD WITH RED CHERMOULA
Categories Tomato Roast Kid-Friendly Cod Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon vinegar in a small bowl. Set aside 3 tablespoons chermoula for serving.
- Place fish in a 3-quart shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 20-30 minutes.
- Transfer fish to a platter, breaking into large pieces. Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired. Serve warm or at room temperature.
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James Nolan
jn@aol.comThis dish is a bit time-consuming to make, but it's worth it. The slow-roasted cod is so moist and flaky, and the chermoula sauce is packed with flavor. I highly recommend this dish for a special occasion.
Shashi Jackson
j_s@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the chermoula sauce was delicious. I would definitely make this again.
Hafiz Rizwan G
h_g36@yahoo.comThis is a great recipe for a special occasion. The slow-roasted cod is so elegant and the chermoula sauce is so flavorful. I highly recommend this dish.
MD Abdulla Hossein
mda12@hotmail.comI made this dish for my family last night and they loved it! The cod was cooked perfectly and the chermoula sauce was delicious. I will definitely be making this again.
Kaccon ali
kaccon-a27@aol.comThis is one of my favorite fish recipes. The slow-roasted cod is so moist and flaky, and the chermoula sauce is packed with flavor. I love serving this dish with roasted vegetables and a glass of white wine.
Md Arman Malik
a-md12@gmail.comI've made this dish several times now and it's always a hit. The cod is always cooked perfectly and the chermoula sauce is always delicious. I love that this recipe is so easy to make, yet it tastes like it came from a fancy restaurant.
Jonias Mamabolo
jonias.m@yahoo.comThis recipe is a great way to impress your guests. The slow-roasted cod is so elegant and the chermoula sauce is so flavorful. I highly recommend this dish for any special occasion.
Nuel J Production Limited Nuel J Tv
tvn100@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were fantastic! The cod was cooked perfectly and the chermoula sauce was delicious.
Raza Asi
r.a@hotmail.comThis dish is a keeper! The slow-roasted cod is fall-apart tender and the chermoula sauce is bursting with flavor. I served it with roasted vegetables and it was a complete meal.
Sadhon Nondi
nondi.s57@gmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The cod was cooked perfectly and the chermoula sauce was amazing. I'll definitely be making this again.
Md sipon Bai
m-bai61@yahoo.comThe slow-roasted black cod was delicious and the chermoula sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a flavorful and easy seafood dish.
Abir Ahsan
abir-a@gmail.comThis recipe is easy to follow and the results are amazing. The fish is moist and flaky, and the chermoula sauce is packed with flavor. I will definitely be making this again.
emma hill
e_hill@hotmail.frI love the combination of flavors in this dish. The chermoula sauce is so flavorful and the slow-roasted cod is cooked to perfection. This is definitely a dish I'll be making again and again.
Sanowar Hosen
hosen58@hotmail.comJust made this dish for dinner and it was a hit! The cod was tender and flaky, and the chermoula sauce was the perfect accompaniment. Will definitely be making this again soon.
Patricia Lyn
patricia.lyn@hotmail.comThis slow-roasted black cod with red chermoula is an absolute delight! The fish is cooked to perfection and the chermoula sauce is incredibly flavorful. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.