SLOW-ROASTED BELL PEPPERS
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Provided by Jason Hammel
Categories Bon Appétit Condiment/Spread Condiment Bell Pepper Lemon Juice Quick and Healthy Quick & Easy Vegetarian Vegan Wheat/Gluten-Free Vegetable
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Toss peppers with 2 Tbsp. oil on a rimmed baking sheet to coat and arrange cut side down. Broil, rotating baking sheet halfway through, until skin is blackened, 12-14 minutes. Reduce oven temperature to 200°F and continue to roast peppers until very soft but not mushy, about 1 hour. Let cool slightly, then scrape off and discard skins. Cut peppers lengthwise into 1/2"-wide strips.
- Whisk lemon juice, jam, vinegar, and 4 Tbsp. oil in a medium bowl. If fig jam is very coarse, use a fork to mash into smaller pieces; season dressing with salt. Mix in peppers; taste and season well with salt. Toss to coat.
- Just before serving, mix in oregano and drizzle generously with more oil.
- Peppers (without oregano) can be made 2 days ahead. Cover; chill.
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ItsUnKuno
[email protected]I love how versatile this recipe is. You can use the peppers in so many different dishes.
Robin Bradley
[email protected]I made these for a party and they were a big hit.
Dorra Matoussi
[email protected]These are the best roasted bell peppers I've ever had.
limite kh
[email protected]I've never roasted bell peppers before, but this recipe made it so easy. They turned out great!
Amoit Veronica
[email protected]These were a bit bland for my taste, but I think that's just because I didn't use enough seasoning.
a_r_m_y.1 blink
[email protected]I love this recipe! It's so easy to make and the peppers are always delicious.
zakaria_pubg dz
[email protected]These were so good! I used them to make a roasted vegetable salad and it was a hit.
Ayooluwa Adeyeni
[email protected]Perfect for a summer side dish.
Baba jutt
[email protected]I used this recipe to make stuffed bell peppers and they were amazing!
april fox
[email protected]These were a bit too smoky for my taste, but my husband loved them.
mimi ano
[email protected]I've made this recipe several times and it always turns out great. I love how easy it is to make and how delicious the peppers are.
Cynthia Wallace
[email protected]These were really easy to make and turned out great. I'm not a big fan of bell peppers, but I really enjoyed these.
Tracey Katlego
[email protected]Loved these! I roasted them for about 30 minutes and they were perfect. I used them in a salad with some feta and olives and it was delicious.