SLOW-ROASTED BEEF(ATK)
We don't recommend cooking this roast past medium. Open the oven door as little as possible and remove the roast from the oven while taking its temperature. If the roast has not reached the desired temperature in the time specified in step 3, heat the oven to 225 degrees for 5 minutes, shut it off, and continue to cook the roast to the desired temperature. For a smaller (2 1/2- to 3 1/2-pound) roast, reduce the amount of kosher salt to 3 teaspoons (1 1/2 teaspoons table salt) and black pepper to 1 1/2 teaspoons. For a 4 1/2- to 6-pound roast, cut in half crosswise before cooking to create 2 smaller roasts. Slice the roast as thinly as possible and serve with Horseradish Cream Sauce (see related recipe), if desired.
Provided by Coppercloud
Categories Roast Beef
Time 2h10m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Season all sides of roast evenly with salt. Wrap with plastic wrap and refrigerate 18 to 24 hours.
- Adjust oven rack to middle position and heat oven to 225 degrees.
- Pat roast dry with paper towels; rub with 2 teaspoons oil and season all sides evenly with pepper.
- Heat remaining 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Sear roast until browned on all sides, about 12 minutes.
- Transfer roast to wire rack set in rimmed baking sheet. Roast until meat registers 115 degrees (for medium-rare), 1¼ to 1¾ hours, or 125 degrees (for medium), 1¾ to 2¼ hours.
- Turn oven off; leave roast in oven, without opening door, until meat registers 130 degrees (for medium-rare) or 140 degrees (for medium), 30 to 50 minutes longer.
- Transfer roast to carving board and let rest for 15 minutes. Slice meat as thin as possible and serve.
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Gena Esmael
[email protected]I'm allergic to beef. Is there a substitute I can use?
Jenish GAutam
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Jose Ruvalcaba
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Amodu Maliki
[email protected]I can't wait to try this recipe!
Iqrar Awan
[email protected]This recipe is a great way to impress your guests.
Jaco Venter
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make beef dish.
Alo Akter
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the vegetables were roasted to perfection.
Scrivener Mwape
[email protected]I love this recipe! The beef is always so tender and flavorful.
Mohamed Sellawy
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
Lucia Wiafe
[email protected]The beef was a bit dry, but the vegetables were delicious.
Scott Lefever
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
Dilan Senavirathna
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the beef and vegetables. The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again.
Lateef Islamiat
[email protected]This recipe is so easy to follow, even for a beginner like me. The beef came out so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this dish again and again.
KELVIN AGIMOGIM
[email protected]I followed the recipe exactly and the beef turned out perfectly. It was so juicy and tender, and the vegetables were roasted to perfection. This is definitely a keeper!
Matthew David
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this dish again.