SLOW-ROASTED ANDALUSIAN-STYLE LAMB AND POTATOES RECIPE - (5/5)
Provided by á-2338
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl. Using your fingertips, rub mixture until it resembles wet sand (larger pieces of garlic will remain); set aside. Crush bay leaves. Combine half of potatoes with 1 tablespoon oil and 1 crushed bay leaf in a large roasting pan; season with salt and pepper and toss to coat. Spread out potatoes in a single layer. Place lamb on top of potatoes and rub with garlic mixture. Layer tomatoes, onions, remaining 3 crushed bay leaves, and remaining potatoes around and up sides of lamb, seasoning with salt and pepper and drizzling with remaining 6 tablespoons oil as you go (lamb will be nearly covered). Add wine to pan; cover tightly with foil. Roast until lamb is very tender, 3-4 hours. Remove foil and increase oven temperature to 425°F. Roast, turning lamb halfway through, until lamb is golden, 20-25 minutes longer. Let rest in roasting pan for 15-20 minutes. DO AHEAD: Lamb can be roasted 2 days ahead. Cover and chill. Reheat before continuing. Pull meat from bones in large chunks; discard bones and fat. Place meat and vegetables on a platter. Skim fat from surface of cooking juices in pan. Spoon some cooking juices over lamb and vegetables and serve remainder alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Management Membership registration
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the potatoes were perfectly roasted. I served it with a simple green salad and it was a delicious meal.
Estuardo R
[email protected]I made this dish for my family and they loved it. The lamb was so tender and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
mdjewel khan
[email protected]This dish is perfect for a special occasion. The lamb was tender and flavorful, and the potatoes were roasted to perfection. I served it with a simple green salad and it was a delicious meal.
MUDASSIR Ali
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The lamb was so tender and juicy, and the potatoes were perfectly roasted. I will definitely be making this again.
Travis Parker
[email protected]This recipe was easy to follow and the end result was impressive. The lamb was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Raw Bert
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The meat was tender and the potatoes were crispy. I would definitely make this again.
Edward Raphael
[email protected]Delicious!
Degeratu Constantin Tudor Cristin
[email protected]This was my first time making lamb and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Ari Zonal
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the potatoes are perfectly roasted. I love that I can throw everything in the slow cooker and let it cook all day.
Rehman Sarwar Sarwar
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lamb was incredibly tender and the potatoes were perfectly roasted. I served it with a simple green salad and it was a delicious meal.
Rayhan Mahi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and potatoes. I will definitely be making this again.
Sayeed Afridi
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Wourry Jallow
[email protected]I'm a big fan of slow-roasted meats, and this lamb dish did not disappoint. The meat was so tender and juicy, and the potatoes were perfectly browned. I served it with a simple green salad and it was a hit with my family.
berket fantu
[email protected]This lamb dish was fall-off-the-bone tender and bursting with flavor. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!