SLOW-POACHED EGGS
Use this egg recipe from chef David Chang's "Momofuku" cookbook to make his Slow-Poached Eggs with Shrimp and Grits. Photo courtesy of Gabriele Stabile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 4
Number Of Ingredients 1
Steps:
- Fit a large pot with a rack and fill with water. Place over lowest possible heat.
- Heat water to between 140 and 145 degrees; add eggs to pot. Cook eggs 40 to 45 minutes, checking temperature regularly; add ice cubes if water gets too hot.
- Use eggs immediately or transfer to an ice-water bath to chill. Drain, and transfer to refrigerator for up to 24 hours. Warm eggs under piping hot tap water for 1 minute before using.
- To serve eggs, crack them, one at a time, into small individual saucers. The thin white should not be firm or solid. Carefully pour off loosest part of white before serving.
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Lutfor Rohman Roton
[email protected]These are the best poached eggs I've ever had! Thanks for sharing the recipe.
Esluh Hpesoj
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The eggs turned out great!
Abdul Rehman bajeer
[email protected]The eggs were a bit runny for my taste, but still very good.
Andile Ndlovu
[email protected]I followed the recipe exactly and the eggs turned out great. Will definitely make again.
K Schwan
[email protected]Delicious! I'll be making these again for sure.
Mian Saim
[email protected]These are my go-to poached eggs recipe. They're always a hit with my guests.
Heba Yassen
[email protected]I'm not a fan of poached eggs but my husband loved them.
malawilake40
[email protected]Great recipe! The eggs were cooked perfectly.
wisdom amegbletor
[email protected]I've tried this recipe a few times now and it's always a hit! My family loves it.
Yesi Mahraj
[email protected]The eggs were a bit overcooked for my taste, but the hollandaise sauce was spot on.
Robby Mitchell
[email protected]Easy to follow recipe that yielded perfect eggs! The hollandaise sauce was a nice touch.
Faye Espadero
[email protected]My first attempt at poaching eggs and it was a success! These are delicious and I will definitely be making them again.
Faheem Baloch
[email protected]OMG, these eggs are incredible! The yolks are so creamy and rich, and the whites are perfectly cooked. I've never had poached eggs this good before.