SLOW-GRILLED RACK OF LAMB WITH MUSTARD AND HERBS
Steps:
- Light a grill or preheat a grill pan. If using charcoal, let the coals burn until white, then push them to one side of the grill. Season the lamb with salt and pepper. Spread the meaty sides of the racks with the mustard and then press the parsley, rosemary and thyme onto the meat.
- Sear the racks of lamb over high heat, or directly over the coals, meaty side down, until they are nicely browned, about 6 minutes. Turn the racks so that they are leaning against each other with the bones pointing up and grill until the meaty sides are nicely browned on the bottom, about 3 minutes. Turn the racks bone side down and lower the heat to moderately low, or move the racks to the cooler side of the grill. Cover the grill and continue cooking until an instant-read thermometer inserted in the center of the meat registers 130° for medium-rare meat, about 20 minutes. Transfer the racks of lamb to a carving board and let rest for 10 minutes.
- Using a sharp slicing knife, carve the racks of lamb into chops and serve with the Caramelized Onion Jam.
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All amin Mia
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and juicy, and the mustard and herb crust is the perfect complement. I highly recommend this recipe.
I'm ZOOM
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The lamb is always cooked to perfection and the mustard and herb crust is delicious. I highly recommend this recipe.
Andrew Williams
[email protected]I love this recipe! The lamb is always so tender and juicy, and the mustard and herb crust is the perfect complement. I've made this recipe several times and it's always a hit.
Samantha Samlal
[email protected]This recipe is a winner! The lamb was cooked to perfection and the mustard and herb crust was delicious. I will definitely be making this again.
Salal Hassan
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and juicy, and the mustard and herb crust is the perfect complement. I highly recommend this recipe.
Siraj Zain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The lamb is always cooked to perfection and the mustard and herb crust is delicious. I highly recommend this recipe.
Yaaqov Avihay Atiya
[email protected]I love this recipe! The lamb is always so tender and juicy, and the mustard and herb crust is the perfect complement. I've made this recipe several times and it's always a hit.
Mary Vanelkan
[email protected]This recipe is a winner! The lamb was cooked to perfection and the mustard and herb crust was delicious. I will definitely be making this again.
Cody Beckinget
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and juicy, and the mustard and herb crust is the perfect complement. I highly recommend this recipe.
Patricia Barrios
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The lamb is always cooked to perfection and the mustard and herb crust is delicious. I highly recommend this recipe.
Antoine Thomas
[email protected]I love this recipe! The lamb is always so tender and juicy, and the mustard and herb crust is the perfect complement. I've made this recipe several times and it's always a hit.
Malik Shahzaib Ali
[email protected]This recipe is a winner! The lamb was cooked to perfection and the mustard and herb crust was delicious. I will definitely be making this again.
Mohsin Rana
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and juicy, and the mustard and herb crust is the perfect complement. I highly recommend this recipe.
Stephanie West
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The lamb is always cooked to perfection and the mustard and herb crust is delicious. I highly recommend this recipe.
Matlhatsi Traun
[email protected]I love this recipe! The lamb is always so tender and juicy, and the mustard and herb crust is the perfect complement. I've made this recipe several times and it's always a hit.
Samantha Van der merwe
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the mustard and herb crust was delicious. I will definitely be making this again.
John Young
[email protected]I made this dish for my family and they loved it! The lamb was so flavorful and moist, and the mustard and herb crust added a nice touch of tanginess. I will definitely be making this again.
Kenneth Lewit
[email protected]I followed this recipe exactly and it turned out perfectly. The lamb was cooked to perfection and the flavors were incredible. This is a great recipe for a special occasion.
David Nut
[email protected]This recipe was amazing! The lamb was so tender and juicy, and the mustard and herb crust was the perfect complement. I will definitely be making this again.