SLOW-COOKING SPAGHETTI SAUCE
This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage and cayenne over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. , Transfer to a 1-1/2- or 2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.
Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1018mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 11g protein.
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Slindelo Nonzuzo
n_s@gmail.comThis sauce is a great way to use up leftover meat. I always add a pound of cooked ground beef or sausage to mine.
MDMofijul Islam
islammdmofijul56@gmail.comI love that this sauce is so versatile. I've used it on spaghetti, chicken, and even pizza.
Tammy Hennessy
tammy-hennessy60@hotmail.comThis sauce is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Randy Wright
w-randy@hotmail.comI found this sauce to be a bit too salty. I would recommend using less salt next time.
Maylene Whittaker
w.maylene30@yahoo.comThis sauce is a bit too greasy for my taste. I would recommend using less oil next time.
Lariah Johnson
j62@hotmail.comThis sauce is a great way to get your kids to eat vegetables. They'll never know that they're eating carrots and celery!
Amelia Quinn
a.q@yahoo.comI love that this sauce can be frozen. It's a great way to have a quick and easy meal on hand.
Xtam tushar islam Rony
xtam.t@yahoo.comThis sauce is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Jam Arshad
j_a@hotmail.co.ukI found this sauce to be a bit too acidic. I added a bit of baking soda to neutralize the acidity and it turned out much better.
Claudia Mancina
mancina@gmail.comThis sauce is a bit too spicy for my taste. I would recommend using less chili flakes next time.
Md Ahmed Tahmid Am
a-m56@gmail.comI'm not a big fan of spaghetti sauce, but this one is really good. It's flavorful and not too heavy.
Tu Ty
t_tu@hotmail.co.ukThis sauce is a great way to use up leftover vegetables. I always add a few chopped carrots and celery to mine.
NAKALYOWA AISHAH
aishah_nakalyowa@yahoo.comI love that this sauce can be made in the slow cooker. It's so convenient, and I can come home to a delicious meal without having to do any work.
jafaf Ali jafaf Ali jafaf Ali jafaf Ali
jafaf24@hotmail.comThis sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Malak Khalid
k.malak@yahoo.comI found this sauce to be a bit bland. I added some extra spices and it turned out much better.
Nicole Gray
nicolegray14@gmail.comThis sauce is a little too sweet for my taste. I would recommend using less sugar next time.
Rafael Gerena
rafael81@aol.comI've made this sauce a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Twilla Douglas
douglas@hotmail.frSlow cooking really brings out the flavors in this sauce. I used a cheap cut of beef and it turned out so tender and delicious.
M faheem Feema
fm74@hotmail.comI made this sauce last night and it was a hit with my family! My husband had two helpings and my kids even ate all of their vegetables.
Helen Hidalgo Mendoza
helen.h@yahoo.comThis sauce is amazing! It's so flavorful and rich, and it's the perfect consistency. I served it over spaghetti, but I think it would also be great on chicken or meatballs.