SLOW-COOKING SPAGHETTI SAUCE
This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage and cayenne over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. , Transfer to a 1-1/2- or 2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.
Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1018mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Slindelo Nonzuzo
[email protected]This sauce is a great way to use up leftover meat. I always add a pound of cooked ground beef or sausage to mine.
MDMofijul Islam
[email protected]I love that this sauce is so versatile. I've used it on spaghetti, chicken, and even pizza.
Tammy Hennessy
[email protected]This sauce is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Randy Wright
[email protected]I found this sauce to be a bit too salty. I would recommend using less salt next time.
Maylene Whittaker
[email protected]This sauce is a bit too greasy for my taste. I would recommend using less oil next time.
Lariah Johnson
[email protected]This sauce is a great way to get your kids to eat vegetables. They'll never know that they're eating carrots and celery!
Amelia Quinn
[email protected]I love that this sauce can be frozen. It's a great way to have a quick and easy meal on hand.
Xtam tushar islam Rony
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Jam Arshad
[email protected]I found this sauce to be a bit too acidic. I added a bit of baking soda to neutralize the acidity and it turned out much better.
Claudia Mancina
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less chili flakes next time.
Md Ahmed Tahmid Am
[email protected]I'm not a big fan of spaghetti sauce, but this one is really good. It's flavorful and not too heavy.
Tu Ty
[email protected]This sauce is a great way to use up leftover vegetables. I always add a few chopped carrots and celery to mine.
NAKALYOWA AISHAH
[email protected]I love that this sauce can be made in the slow cooker. It's so convenient, and I can come home to a delicious meal without having to do any work.
jafaf Ali jafaf Ali jafaf Ali jafaf Ali
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Malak Khalid
[email protected]I found this sauce to be a bit bland. I added some extra spices and it turned out much better.
Nicole Gray
[email protected]This sauce is a little too sweet for my taste. I would recommend using less sugar next time.
Rafael Gerena
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Twilla Douglas
[email protected]Slow cooking really brings out the flavors in this sauce. I used a cheap cut of beef and it turned out so tender and delicious.
M faheem Feema
[email protected]I made this sauce last night and it was a hit with my family! My husband had two helpings and my kids even ate all of their vegetables.
Helen Hidalgo Mendoza
[email protected]This sauce is amazing! It's so flavorful and rich, and it's the perfect consistency. I served it over spaghetti, but I think it would also be great on chicken or meatballs.