SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
Provided by Rachel L.
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
- 2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
- 3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
- 4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
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Natashah Jahan
[email protected]This recipe is a great way to use up leftover lentils.
Oduor Elvice
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper.
Emily's random show two EBS2
[email protected]I've never had Swedish meatballs before, but these mock meatballs were delicious!
Asan Karungi
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Nanyonjo Hellen
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Nestor Valle
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly.
Samir Makaju
[email protected]The texture of the lentils was perfect - not too mushy, not too firm.
Louis Slaboh
[email protected]I'm not a huge fan of lentils, but I really enjoyed these mock meatballs.
Syed Mujtaba
[email protected]This is one of my favorite recipes to make on busy weeknights. It's so easy to throw everything in the crockpot and let it cook while I'm at work.
omah mary
[email protected]The sauce is so flavorful and versatile. I've used it on pasta, rice, and even roasted vegetables.
power on
[email protected]I love that this recipe uses simple, pantry-staple ingredients.
Lacey Walker
[email protected]This crockpot mock Swedish meatball dish was a total hit at my last potluck dinner! Everyone raved about how flavorful and tender the 'meatballs' were, and no one could believe they were made from lentils.