SLOW COOKER ZUCCHINI SOUP
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Provided by JENNIFER0320
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 4h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
- Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
- Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 25.8 g, Cholesterol 49 mg, Fat 23.6 g, Fiber 6.3 g, Protein 21.8 g, SaturatedFat 8.5 g, Sodium 2218.3 mg, Sugar 13 g
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Zachary Arnold
[email protected]This soup is delicious! I love the way the zucchini and corn complement each other. It's a great way to use up summer vegetables.
Cheta Jennifer
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too.
Roshni Devi
[email protected]This soup is so good! I love the zucchini and the corn. It's a great way to use up summer vegetables.
Bila Barand
[email protected]This soup is delicious! I love the way the zucchini and corn complement each other. It's a great way to use up summer vegetables.
Hovik Abnoosian
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too.
KP Nawaz
[email protected]This soup is so good! I love the zucchini and the corn. It's a great way to use up summer vegetables.
Ramzan Jan
[email protected]This soup is delicious! I love the way the zucchini and corn complement each other. It's a great way to use up summer vegetables.
Itz Felix
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too.
Michelle butterfly
[email protected]This soup is so good! I love the zucchini and the corn. It's a great way to use up summer vegetables.
Raja Kabeer
[email protected]This soup is delicious! I love the way the zucchini and corn complement each other. It's a great way to use up summer vegetables.
Nivesh Boodhooa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too.
Jame robert
[email protected]This soup is so good! I love the zucchini and the corn. It's a great way to use up summer vegetables.
Davy Odwyer
[email protected]This soup is delicious! I love the way the zucchini and corn complement each other. It's a great way to use up summer vegetables.
Carma ST,Marks
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too.
Md ismail Hossian
[email protected]This soup is so good! I love the zucchini and the corn. It's a great way to use up summer vegetables.
Bablu Prince
[email protected]This soup is delicious! I love the way the zucchini and corn complement each other. It's a great way to use up summer vegetables.
Shehzad Wallayat
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too.
Lakshan Ravindu
[email protected]This soup is so good! I love the zucchini and the corn. It's a great way to use up summer vegetables.
Charlotte Holmes
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Gabriela Fuentes
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's healthy too. Thanks for sharing this recipe!