SLOW-COOKER ZUCCHINI CASSEROLE
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
Provided by By Cindy Rahe
Categories Entree
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Grease inside of slow cooker with butter or cooking spray.
- Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter. Cover with plastic wrap; microwave on High 7 to 8 minutes or until the zucchini is just tender and has released much of its liquid. Drain; place in slow cooker.
- Mix 1 cup of the crushed crackers with half of the cheese, the chicken broth and sour cream. Mix in salt. Pour over zucchini; gently stir to coat. Cover; cook on High heat setting 2 hours.
- Toward end of cooking, toss remaining cracker crumbs with remaining melted butter. Toast cracker crumbs in skillet until just golden and crisp. Stir in remaining cheese and the parsley. At end of cook time, turn off slow cooker; remove cover, and sprinkle toasted cracker crumb mixture over top of casserole. Let stand 15 minutes before serving.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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Saeed Jamali
[email protected]This casserole is a family favorite. I make it every summer when the zucchini is in season.
Marissa B
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It's a great way to get your veggies in.
Nokwanda Ngwenya
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The results are delicious.
Jeevan Tharu
[email protected]I've never made a zucchini casserole before, but this recipe made it easy. It was a great way to use up some of my extra zucchini.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]This is a great recipe for a summer side dish. The zucchini is fresh and flavorful.
Dee nash
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Shelley Macready
[email protected]This casserole is a bit bland. I would recommend adding some more seasonings.
Bright Nabe
[email protected]I followed the recipe exactly and it turned out great. The casserole was moist and flavorful.
Alier,monydur Akhook
[email protected]This is a really good casserole. I added a little bit of extra cheese and it was perfect.
Samina Mehmood
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Md Emran Hoosen
[email protected]This zucchini casserole is a great way to use up all that extra zucchini from the garden. It's easy to make and the results are delicious.