SLOW-COOKER ZESTY PINTO BEANS
A simple can of tomatoes with green chiles gives a spirited kick to pinto beans cooked slow with ham, garlic, and brown sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 12
Number Of Ingredients 10
Steps:
- In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low; simmer 1 to 1 1/2 hours or until beans are tender but still firm, stirring occasionally.
- Drain beans, discarding water. Place beans in 3 1/2 to 4-quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
- Cover; cook on low setting for 8 hours.
- Add tomatoes; mix well. Cover; cook an additional 1 to 2 hours or until beans are tender.
Nutrition Facts : Calories 125, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 5 g
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Christy Kinzer
[email protected]These beans were delicious! I used them to make tacos and they were a hit. I'll definitely be making these again.
Olive Wisniewski
[email protected]I'm not a big fan of pinto beans, but these were actually really good. The zesty flavor was perfect and they were really easy to make.
Ms Tasfi
[email protected]These beans were amazing! I served them with rice and vegetables and it was a delicious meal. I'll definitely be making these again.
Kabita Chakma
[email protected]These beans were a bit bland for my taste. I think I'll try adding some more spices next time.
Bridget Nankya
[email protected]I followed the recipe exactly and the beans turned out great. They were flavorful and had a nice texture.
rasaraj tamang
[email protected]These beans were delicious! I used them to make burritos and they were a hit. I'll definitely be making these again.
Paul Dedancer
[email protected]I'm not a big fan of beans, but these were actually really good. The zesty flavor was perfect and they were really easy to make.
Abdullah Chakrani
[email protected]These beans were a little too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Sharaf Jiffry
[email protected]I love this recipe! It's so easy to make and the beans are always so flavorful. I like to serve them with rice and a side of vegetables.
Joedan Fisher
[email protected]These were great! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
shipul sd
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they're always delicious.
Joj miya123
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the zesty flavor.