SLOW-COOKER ZESTY BLACK BEAN SOUP
You won't miss the meat in a satisfying slow-cooker soup packed with black beans, vegetables and spicy seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 13h25m
Yield 9
Number Of Ingredients 13
Steps:
- Heat beans and water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
- Drain beans. Place beans and remaining ingredients except sour cream and cilantro in 6-quart slow cooker.
- Cover and cook on Low heat setting 10 to 12 hours.
- Serve soup topped with sour cream and cilantro.
Nutrition Facts : Calories 175, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1410 mg
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Urmila Shahi
[email protected]This soup is a bit too spicy for me.
Firoz Sikder
[email protected]I like to serve this soup with a dollop of sour cream and a sprinkle of cilantro.
Bright Mario
[email protected]This soup is a great way to use up leftover chicken or beef.
Khalid Ali
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Altine Lisi
[email protected]This soup is the perfect comfort food.
Siwandisile Nicole Maqajana
[email protected]I've made this soup several times, and it's always a hit.
Miguel Melendez
[email protected]This soup is so easy to make, even a beginner cook can make it.
Gib Ran
[email protected]I made this soup for my picky kids, and they all loved it!
Bel Ahmed
[email protected]This soup is healthy and delicious. What more could you ask for?
Rozina Gul
[email protected]I'm so glad I found this recipe. It's now my go-to black bean soup recipe.
Papu Bhai
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper.
Rameen Chishti
[email protected]This soup is a great way to get your daily dose of vegetables.
Alyssa Montanez
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it.
Kimbugwe Ukasha
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nayiga Safina
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day.
peach shylee
[email protected]This soup is a great way to use up leftover black beans. I also added some chopped vegetables, and it turned out great!
Madam Nargis Lal
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind! The combination of flavors was perfect, and the soup was so hearty and filling.
Chinecherm Vanessa
[email protected]This black bean soup was a hit with my family! It was so easy to make in the slow cooker, and the flavors were amazing. I especially loved the zesty kick from the lime juice.