SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE
Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 12
Steps:
- In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
- Cover; cook on low setting for 7 to 9 hours.
- Just before serving, stir in parsley.
Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1520 mg, Sugar 8 g
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Gladys Opoku Anning
[email protected]I'm allergic to sausage, so I substituted ground turkey. It was still delicious!
David Pfund
[email protected]This casserole is way too salty for my taste.
Liton Shorker
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
So. Stylish
[email protected]This casserole is even better the next day. The flavors really meld together.
NEED_CHICKEN GG
[email protected]I added some extra vegetables to this casserole, such as carrots and celery. It was a great way to get my kids to eat their veggies.
Patrick Allen
[email protected]I made this casserole exactly as the recipe said and it turned out great. I will definitely be making it again.
Roberte G Michel
[email protected]This casserole is perfect for a cold winter day. It's hearty and comforting.
Marcie Lansford
[email protected]I'm not a big fan of sausage, but this casserole changed my mind. The sausage was so tender and flavorful.
Bl._. Ryan
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Lucky Baloch
[email protected]This casserole was a hit with my family! The sausage and veggies were cooked perfectly, and the gravy was flavorful and delicious.