Satisfy a group of six with this pork-and-sweet potato combo, which you can put in the slow cooker in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.
- Cover; cook on Low setting 6 to 8 hours.
- With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1/6 of Recipe, Sodium 460 mg, Sugar 30 g, TransFat 0 g
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Jackie Capers
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was perfect. My family loved it.
Awais Rashid
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork was tender and flavorful, and the vegetables were perfectly cooked.
Robert Dawha
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was perfect. My family loved it.
Nk Nahid
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe.
Rahim Blog
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was perfect. My family loved it.
OUSSAMA
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork was tender and flavorful, and the vegetables were perfectly cooked.
Brian Neas
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was perfect. My family loved it.
Fapor Buzz
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe.
Nour Eldien Elabd
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Mohamed Hachemaoui
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork was tender and flavorful, and the vegetables were perfectly cooked.
Carlos Lara
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
V Eka
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was perfect. My family loved it.
tavare thomas
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe.
Alex Mess
[email protected]Just made this for dinner and it was delicious! The pork was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Lucia Guterres
[email protected]This dish was easy to make and turned out great! The pork was moist and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Stephanie Asumang
[email protected]The pork roast was a bit dry, but the gravy was amazing. I would definitely make this dish again, but I would cook the pork roast for a shorter amount of time.
Stephen Jenkins
[email protected]This pork roast was fall-apart tender and incredibly flavorful! The gravy was rich and delicious, and the vegetables were perfectly cooked. My family loved this dish, and I will definitely be making it again.