SLOW-COOKER WILD RICE WITH CRANBERRIES
Create a new side with this festive rice dish. The slow cooker makes it easy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h30m
Yield 6
Number Of Ingredients 9
Steps:
- In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
- Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 5 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 900 mg
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KRIZAN GAMING
[email protected]This recipe is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Khomotso Malatji
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve at a party or potluck.
Mary Inessa Johnson
[email protected]This recipe is a great way to get your kids to eat wild rice. My kids love the cranberries and nuts.
Fumani Salani
[email protected]I love the combination of flavors in this recipe. The wild rice, cranberries, and nuts are a perfect match.
Purple Raptor
[email protected]This recipe is a bit time-consuming, but it's worth it. The wild rice is so flavorful and delicious.
ayub bhatti
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great side dish for any occasion.
Anika Hela
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Milesha Naidoo
[email protected]This recipe is a great way to use up leftover cranberries. I always have some left over from Thanksgiving, and this is a great way to use them up.
Noman Khan
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. It was so good!
Meddy Kyekimu
[email protected]The cranberries really make this dish special. I love the tartness they add.
Benita Ogba
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's a great option for a weeknight meal.
Anthony Hume
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The wild rice is so unique and delicious.
Hola_Galaxy
[email protected]This was my first time cooking wild rice, and it was a success! The rice was fluffy and flavorful, and the cranberries gave it a festive touch.
Shahzad Siyal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped pecans or walnuts for extra crunch.
Anothando Anothando
[email protected]This recipe was a hit with my family! The wild rice was cooked perfectly, and the cranberries added a tart and tangy flavor. I will definitely be making this again.