Slow cook wild rice with veggies to make this tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h20m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
- Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
- Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
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Mukta Sarker
[email protected]This dish is so easy to make and it's so delicious! I love that I can just throw everything in the slow cooker and forget about it.
Mina Lovestick
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Nilukshan
[email protected]This dish was a hit at my last dinner party. Everyone loved the flavors and the rice was cooked perfectly.
bangla deshe
[email protected]The rice was a little dry for my liking. I think I would add some more liquid next time.
Ahsan Mangat
[email protected]This dish was a little too spicy for my taste. I think I would use less chili powder next time.
Si Woo Jun
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The flavors were really well-balanced and the rice was cooked perfectly.
Zulfaqar ali khas kheli
[email protected]This recipe is a great way to use up leftover rice. I also like to add some cooked chicken or tofu to make it a complete meal.
Willie
[email protected]I've made this dish several times now and I always get rave reviews. It's a great dish to serve at a party or potluck.
Christian Mora
[email protected]I followed the recipe exactly and it turned out great! I highly recommend this recipe.
Justina akurugu
[email protected]The rice was a little overcooked for my liking, but the vegetables were cooked perfectly. Overall, it was a good dish.
Lutfar Rahman
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Trev Mac
[email protected]I've tried a lot of different slow cooker recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Sizakele Radebe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and they didn't even notice the vegetables.
Jeannie Leovao
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were really well-balanced and the rice was cooked perfectly.
Demoya Graham
[email protected]This dish is so easy to make and it's so delicious! I love that I can just throw everything in the slow cooker and forget about it.
Waheed Raja
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Kristjan Puchalski
[email protected]This slow cooker wild rice medley was a hit with my family! It was so easy to throw together and the flavors were amazing. The rice was cooked perfectly and the vegetables were tender and flavorful.