SLOW COOKER WHOLE WHEAT BREAD
I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!
Provided by TishT
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
- Beat with mixer for 2 minutes.
- Add remaining flour.
- Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
- Cover with greased tin foil.
- Let stand for 5 minutes.
- Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
- Remove pan and uncover.
- Let stand for 5 minutes.
- Serve warm.
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MH Mezan
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Shadhen Biswas
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Marvens Alexandre
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Lucy Llano
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more filling.
Neo Posholi
[email protected]This is the best slow cooker bread recipe I've ever tried!
Lava Ali
[email protected]I've made this bread several times and it always turns out perfect. Thank you for sharing this recipe!
Tazanaf Kamboh
[email protected]This bread is so easy to make and it tastes delicious.
Elzaan Farao
[email protected]I was skeptical about baking bread in a slow cooker, but I'm so glad I tried this recipe.
Khalid Wattoo
[email protected]I've tried several different slow cooker bread recipes, but this one is by far the best.
Blessing Mabusela
[email protected]The smell of this bread baking in the slow cooker is heavenly.
KEBSON SARKI TV
[email protected]This recipe has quickly become a staple in my kitchen.
Wajo Baloch
[email protected]I love the convenience of being able to throw all the ingredients in the slow cooker and come back to freshly baked bread.
Ame Sarefo
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy.