SLOW-COOKER WHOLE CAULIFLOWER
A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan is plenty salty already!
Provided by lecole54
Categories Cauliflower
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If cauliflower has greens still attached to the bottom, leave them on. Place whole cauliflower in the slow cooker.
- In a small bowl, mix together garlic, butter, sage and lemon zest. Pour butter mixture over cauliflower. Use your fingers to rub into the surface.
- Evenly sprinkle with the salt and pepper, followed by the powdered Parmesan cheese.
- Pour the lemon juice around the cauliflower in the slow cooker (not on top of the cauliflower).
- Cook on low for 5 hours, or on high for 3 hours, 30 minutes.
- Gently remove the cauliflower from the slow cooker. Add parsley to the slow cooker and mix with the liquid from cooking.
- Slice the cauliflower and pour the sauce (cooking liquid with parsley) over the top. Serve with grilled chicken or fish, or let it stand alone and shine.
Nutrition Facts : Calories 246.8, Fat 17.6, SaturatedFat 10.7, Cholesterol 47, Sodium 1325.1, Carbohydrate 14.2, Fiber 5, Sugar 4.6, Protein 11.8
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Jus_jim Slim
[email protected]This recipe is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Michael nnamdi
[email protected]I'm not sure what I did wrong, but my cauliflower turned out really tough. Maybe I should have cooked it for less time.
Ronin Gaming
[email protected]Delicious! The cauliflower was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Deniel Ramirez
[email protected]This recipe was a total fail. The cauliflower was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Zahid Maqbool
[email protected]Not bad, but not great either. The cauliflower was a bit overcooked and the cheese sauce was too thick. I think I'll try a different recipe next time.
AMP Phull
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted cauliflower is a great side dish for any occasion.
Aqib Malik
[email protected]This recipe is a lifesaver for busy weeknights. I simply throw everything in the slow cooker in the morning and dinner is ready when I get home. The cauliflower always comes out perfectly cooked and the sauce is delicious.
Kathryn Norwood
[email protected]Meh. The cauliflower was bland and the breadcrumb topping was soggy. Will not be making this again.
Mishka Boom
[email protected]So easy and delicious! I'm not usually a fan of cauliflower, but this recipe changed my mind. The slow cooker did all the work and the result was a flavorful and impressive dish. Highly recommend!
Majid Mustapha
[email protected]This recipe was a hit with my family! The cauliflower turned out perfectly tender and flavorful. I especially loved the crispy breadcrumb topping. Will definitely be making this again.