SLOW COOKER WHITE CHILI WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker White Chili with Rice image

This is a compilation of several white chilis that I've tried over the years. After many attempts, these are the ingredients my family has come to love. It's easy and the ingredients are very forgiving. This can be topped with cheese, sour cream, guacamole, etc.

Provided by Kitchenwarrior

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 8h25m

Yield 8

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
3 cloves garlic, crushed
3 (15 ounce) cans white beans, drained
2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
½ (16 ounce) jar salsa verde
2 cups low-sodium chicken broth
1 cup uncooked white rice
2 peppers green chile peppers, seeded and minced
1 medium jalapeno pepper, seeded and diced
1 teaspoon ground cayenne pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
salt and ground black pepper to taste
1 ½ pounds ground turkey

Steps:

  • Heat oil in a skillet over medium-high heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Transfer onion mixture to a 6-quart slow cooker. Add beans, tomatoes, salsa, chicken broth, rice, chile peppers, jalapeno, cayenne pepper, oregano, cumin, salt, and pepper.
  • Cook on Low for 7 hours.
  • At the 7-hour mark, keep slow cooker temperature on Low and heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Add to the slow cooker, mix thoroughly, and continue to cook for 50 to 55 more minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 61.4 g, Cholesterol 63.9 mg, Fat 10.7 g, Fiber 9.4 g, Protein 32.2 g, SaturatedFat 2.4 g, Sodium 338.7 mg, Sugar 5.3 g

md asadullah
asadullah_md59@hotmail.com

This recipe is a keeper! The chili is so flavorful and easy to make. I've already made it twice, and I'm sure I'll be making it many more times in the future.


GIDEON SACKEY
gsackey6@aol.com

This chili is so good! I love the creamy broth and the tender chicken. It's the perfect comfort food on a cold winter day.


MD Bayzid Hossen
b-md82@yahoo.com

This was my first time making white chili, and it turned out great! The recipe was easy to follow, and the chili was delicious. I'll definitely be making it again.


free fire 123
f.123@gmail.com

This chili is amazing! The chicken is so tender and the broth is so creamy. I love that it's not too spicy, so it's perfect for everyone in my family.


Kamran Sultan
kamran_s@hotmail.fr

I love this recipe! It's so easy to make, and the chili is always so flavorful. I usually add some extra veggies, like corn and black beans, to make it even more hearty.


Tanwir Mohammad
tanwir.m23@yahoo.com

This chili was delicious! I made it for a party, and everyone loved it. It was the perfect comfort food on a cold winter day.


Sabrina Harris
h@aol.com

I've tried many white chili recipes, and this one is by far the best. It's so easy to make, and the flavor is amazing.


Oseni Olawale
olawale.oseni54@aol.com

This was a great recipe! I made it exactly as written, and it turned out perfect. The chili was creamy and flavorful, and the chicken was tender and juicy.


Kazol Islam
islam-kazol@hotmail.co.uk

This chili is so good! The chicken is so tender and the broth is so flavorful. I love that it's not too spicy, so it's perfect for everyone in my family.


Rabeya Doli
rabeya20@yahoo.com

This was my first time making white chili, and it turned out great! The recipe was easy to follow, and the chili was delicious. I'll definitely be making it again.


Sarah Mensinger
sarah43@yahoo.com

I've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.


oreto nation
oreto50@hotmail.com

This white chili was a hit with my family! The chicken was tender and flavorful, and the broth was creamy and delicious. I added some extra spice with a pinch of cayenne pepper, and it was perfect.