Not your average chili. Because this is a chili and not a stew or soup, it is deliberately under-watered. I would add 1 cup of water if you are planning on leaving the house while this cooks, especially on High. And if you are using frozen chicken, allow an extra hour to reach the correct consistency. Also, you may need to add salt depending on how salty the broth you are using is. If you like your chili spicier, I would add a lot more jalapenos. I think I used about 3 tablespoons on a half recipe of this. For a more intense cumin flavor, use cumin seeds instead or add the cumin at the end.
Provided by Renee
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 12h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse beans.
- Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker.
- Cook on High for 4 hours or on Low for 8 hours. Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.
- Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce Mexican cheese blend, and 1 tablespoon chopped cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32.8 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 10.1 g, Protein 42.2 g, SaturatedFat 7.3 g, Sodium 1000.2 mg, Sugar 2.5 g
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Nicky Lamprecht
[email protected]I've made this chili several times and it's always a hit! It's so easy to make and always turns out perfect. I love the addition of the corn and black beans. This is definitely my go-to chili recipe.
hammad hassan007
[email protected]This chili is delicious! I love the combination of flavors and the chicken is so tender. It's also very easy to make, which is a bonus.
UBCOM
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Ada Struggie
[email protected]This chili is amazing! The chicken is so tender and the broth is so flavorful. I love the addition of the corn and black beans. This is definitely the best white chili I've ever had.
AliHassan Shakeel Ahmad
[email protected]I've made this chili several times and it's always a hit! It's so easy to make and always turns out perfect. I love the addition of the corn and black beans. This is definitely my go-to chili recipe.
ml hawlader
[email protected]This chili is delicious! I love the combination of flavors and the chicken is so tender. It's also very easy to make, which is a bonus.
Kristin Pillon
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
fun with arshi
[email protected]This chili is amazing! The chicken is so tender and the broth is so flavorful. I love the addition of the corn and black beans. This is definitely my new favorite chili recipe.
Karmyn Allison
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped cilantro and avocado to the top before serving.
Shabab Ali
[email protected]This was my first time making white chili and it turned out great! I followed the recipe exactly and it was perfect. I served it with some crusty bread and it was a delicious and satisfying meal.
Jknm Opkl
[email protected]I've made this chili several times now and it's always a hit! It's so easy to throw everything in the slow cooker and let it do its thing. The chicken always comes out perfectly cooked and the chili is always flavorful and delicious.
Jawad Lashari
[email protected]This white chili is a game-changer! The chicken is so tender and flavorful, and the broth is packed with so much flavor. I love the addition of the corn and black beans, which give it a nice texture and sweetness. I will definitely be making this aga