SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
- Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.
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Muzfar110 Ali110
ali110@hotmail.frI highly recommend this recipe. It's easy to make, delicious, and perfect for a cold winter day.
Okiria Gideon
okiriagideon5@hotmail.comThis soup is a must-try for any white bean soup lover.
Hafeez Ahmed
ahmed-h25@hotmail.comI've tried several different white bean soup recipes, and this one is by far the best.
Muhammad Jehad
jehad_m6@aol.comThis soup is a great way to get your kids to eat their vegetables.
Joel gyasi
j97@hotmail.comI love that this soup is so easy to make. I can just throw everything in the slow cooker and forget about it.
Maria Valeria Vlad
v.m96@gmail.comThis soup is perfect for a cold winter day.
aquino Geraldine
geraldine.a@hotmail.frI made this soup for a potluck, and it was a huge success. Everyone loved it!
William Herbst
w-h46@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Janetlyn Kight
janetlyn.k@aol.comI've made this soup several times, and it's always a hit with my family and friends.
story time
time_story48@gmail.comThis soup is a great way to use up leftover ham or bacon.
Edneshia Blue
edneshia@hotmail.comI'm not a huge fan of white bean soup, but this recipe changed my mind. It's so delicious and comforting.
Nin Waalan
w@yahoo.comThis soup is packed with flavor, and the slow cooker does all the work. I highly recommend it!
shiva lal
lal@yahoo.comI love the creamy texture of this soup. The beans and vegetables cook until they're fall-apart tender, and the broth is thick and flavorful.
lasan khan
lasan-khan@gmail.comThis white bean soup is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.