SLOW-COOKER WHITE-BEAN SOUP
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h25m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place beans in a bowl; cover with 2 inches of water. Refrigerate, covered, overnight; drain and rinse. Cover with water in a saucepan. Bring to a boil; cook 10 minutes. Remove from heat; drain and rinse.
- Place beans, oil, leeks, garlic, pepper flakes, squash, sage, and rind in a 5-to-6-quart slow cooker. Add 8 cups water. Cover and cook on low 6 hours. Remove and discard sage and rind; stir in lemon juice and spinach. Season with salt and pepper. Serve, drizzled with oil and topped with shredded cheese and pepper flakes.
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Kgaugelo David
[email protected]I'm definitely going to be making this soup again and again.
Louise Liebenberg
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Rajaram Pal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Fanelo Mashele
[email protected]I love that this soup is so healthy. It's packed with beans, vegetables, and lean protein.
Ronaldo Williams
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Sasi gurung Gulungme
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and it's always delicious.
David Reyes
[email protected]This soup is bland and boring. I wouldn't recommend it.
Abdullah zohaib
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more flavor. I might try adding some more spices next time.
Roshan Kumar
[email protected]I love this soup! It's so hearty and flavorful. I especially love the addition of the kale. It gives the soup a nice, earthy flavor.
Nadia Abdelrahman
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great way to use them up. The soup is also really versatile. You can add different vegetables, meats, or spices to change up the flavor.
Md Gulam Gulam
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the slow cooker and walk away. It's perfect for a busy weeknight.
MOHAMED STITOU
[email protected]This soup is amazing! I've made it twice now and it's always a hit. The flavors are so rich and satisfying, and the beans are perfectly tender. I love that it's so easy to make, too. Just throw everything in the slow cooker and let it do its thing.