SLOW COOKER WARM CHILI CHEESE DIP RECIPE
Provided by Camille
Number Of Ingredients 6
Steps:
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
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Jameel Sardar
[email protected]Yum!
Boka Don
[email protected]Easy to make and delicious!
Lofer King
[email protected]This recipe is a keeper! I'll definitely be making it again.
Irfan Ayub
[email protected]This dip is amazing! 5 stars!
Vanessa Mkhwanazi
[email protected]This recipe was a disappointment. The cheese was not melted properly and the chili was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Joel Gomez
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of flavors. I think next time I'll try using a milder chili.
Md Arshad Hossain
[email protected]This is my favorite chili cheese dip recipe! The cheese is melted and gooey, and the chili is flavorful and spicy. I love that I can just throw everything in the slow cooker and let it do its thing. It's the perfect comfort food for a cold day.
Dagmawi Bisrat
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of extra cheese and spice to taste. It's the perfect appetizer for any party or gathering.
Puzhra Abdilahi
[email protected]This dip was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. The cheese was melted and gooey, and the chili was flavorful and spicy. I will definitely be making this again.
Thembi Motshidisi
[email protected]I'm not usually a fan of chili cheese dip, but this recipe changed my mind! The flavors were perfectly balanced, and the cheese was so smooth and creamy. I loved that I could just throw everything in the slow cooker and let it do its thing. This is d
Shafii said changoma Changoma
[email protected]This slow-cooker chili cheese dip was a hit at my last party! It was so easy to make, and it stayed warm and delicious for hours. I loved the combination of flavors, and the cheese was perfectly melted and gooey. I will definitely be making this agai