SLOW COOKER VENISON SLOPPY JOES
This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!
Provided by SHIVERDEN
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
- Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
- Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 41.1 g, Cholesterol 190.7 mg, Fat 18.4 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 6.3 g, Sodium 1071.2 mg, Sugar 33.1 g
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Zainabbaloch Baloch
[email protected]I love this recipe! The sloppy joes are always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Muhammad Ishal
[email protected]I used a combination of venison and ground beef, and it was delicious! The sauce was perfect, and the sloppy joes were a hit with my family.
D&E Edits
[email protected]These sloppy joes were so easy to make and they turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Emily Makumire
[email protected]I made these sloppy joes for a party, and they were a huge hit! Everyone loved them, even the people who don't usually like venison.
Patrick Andreasen
[email protected]These sloppy joes were a big hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.
BADRi Ghosty
[email protected]I wasn't sure what to expect when I made these sloppy joes, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Khawla Bouti
[email protected]These sloppy joes were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again and again.
Lola Scott
[email protected]I love this recipe! The sloppy joes are always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Karls Sancen
[email protected]I used a combination of venison and ground beef, and it was delicious! The sauce was perfect, and the sloppy joes were a hit with my family.
Lauette Alcineus
[email protected]These sloppy joes were easy to make and turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
parves khan
[email protected]I made these sloppy joes for a party, and they were a huge hit! Everyone loved them, even the people who don't usually like venison.
Dionna Sims
[email protected]This was my first time cooking venison, and I was pleasantly surprised at how good it was. The sloppy joes were delicious, and the meat was so tender. I will definitely be cooking venison again.
tsukasabf
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker in the morning and have dinner ready when I get home from work.
Kharul Wara sadia
[email protected]This recipe is a keeper! I made it exactly as written, and it was perfect. The only thing I might do differently next time is add a little bit of heat with some cayenne pepper.
Chilling Time
[email protected]I used ground beef instead of venison, and it turned out great! The sauce is so good, I could eat it with a spoon.
Ava Wilson
[email protected]These venison sloppy joes were a hit with my family! The meat was tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this recipe again.