SLOW COOKER VENISON POT ROAST
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Roasts
Time 9h
Number Of Ingredients 11
Steps:
- 1. Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
- 2. Place roast in cooker.
- 3. Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
- 4. Add the onions, potatoes, and carrots to the pot.
- 5. Add water to cover.
- 6. Cook on low heat for 8 hours, stirring occasionally.
- 7. The meat should fall apart when done.
- 8. Remove meat and vegetables from cooker, and place on a serving platter.
- 9. Mix the cornstarch with cold water and add to the gravy in the pot.
- 10. Bring this to a boil, allowing it to thicken.
- 11. You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
- 12. Pour over meat and vegetables.
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Gabriel Ames
[email protected]This recipe was easy to follow and the venison pot roast turned out great! The meat was tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.
Yawar Abbas
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes or egg noodles.
Shad Khan
[email protected]This recipe is a keeper! The venison was cooked perfectly and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Defang Blessed
[email protected]I love this recipe! The venison is always so tender and the gravy is so flavorful. I've made it several times and it's always a hit with my guests.
AZ ply
[email protected]This recipe was easy to follow and the venison pot roast turned out great! The meat was tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.
wazir Abid
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes or egg noodles.
Maama Solomon
[email protected]This recipe is a winner! The venison was cooked to perfection and the gravy was amazing. I served it over rice and it was a hit with my family.
Lal bux Lal bux
[email protected]I followed the recipe exactly and the venison pot roast turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious meal.
Jahnoi Festo
[email protected]This was my first time cooking venison and it turned out great! The meat was tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Jonathan Mulenga
[email protected]I love this recipe! The venison is always so tender and the gravy is so flavorful. I've made it several times and it's always a hit with my guests.
Md Faruk Hasan
[email protected]This recipe is a keeper! The venison was cooked perfectly and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Rahman Hasan
[email protected]I've never cooked venison before, but this recipe made it foolproof. The meat was so tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again!
Sardar Asim
[email protected]This venison pot roast was fall-off-the-bone tender and packed with flavor. The slow cooker made it so easy to prepare, and the meat was cooked to perfection. I will definitely be making this recipe again!