SLOW-COOKER VELVEETA® MACARONI AND CHEESE RECIPE - (3.8/5)

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Slow-Cooker VELVEETA® Macaroni and Cheese Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 5

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

Steps:

  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Arslan Naqshbandi
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I'm not a huge fan of macaroni and cheese, but this recipe was really good. The macaroni and cheese was creamy and cheesy, and the addition of the bacon was a nice touch.


Shorif Miya
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This was a great recipe! I made it for my family and they loved it. It was easy to make and didn't take long at all.


Alieah Cornor
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I would give this recipe a 3 out of 5. It was easy to make and the macaroni and cheese was creamy and cheesy. However, I found the flavor to be a bit bland.


Tommy Curtis
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This was a disaster. The macaroni and cheese was watery and the cheese never melted. I followed the recipe exactly, so I'm not sure what went wrong.


Syed Jawad Ali
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This was just okay. I found the macaroni and cheese to be a bit bland. I think next time I'll add some more cheese and maybe some spices.


Rossbel Muniz
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I'm not a huge fan of Velveeta, but this recipe was still really good. The macaroni and cheese was creamy and cheesy, and the addition of the bacon was a nice touch.


Muhammad Mufassar
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This was a great recipe! I made it for my kids and they loved it. It was easy to make and didn't take long at all.


colocha zuniga
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I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can customize it to my liking.


Nina Avendano
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This is my go-to macaroni and cheese recipe. It's so easy to make and always turns out perfectly.


Kalungi Ronald
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I made this last night and it was delicious! I used a 1/2 cup of milk instead of 1 cup and it was still creamy and cheesy.


Rajaul Islam
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This was so easy to make and it was a hit with my family! I will definitely be making this again.