SLOW COOKER VEGGIE-LOADED MARINARA
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
Provided by Marina Delio
Categories HarperCollins Slow Cooker Tomato Sauce Vegetarian Vegan Wheat/Gluten-Free
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.
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Kanteh
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. The vegetables add a sweetness and depth of flavor that I really enjoyed. I'll definitely be making this again.
Nusula Hasfha
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, such as broccoli, cauliflower, or mushrooms. It always turns out delicious.
md bpbillal1
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Epu Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of vegetables and the flavorful sauce.
md nuro Hossan
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The vegetables are packed with nutrients and the sauce is light and flavorful. I'll definitely be making this again.
Shahzad khan Mashori
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the sauce and the tender vegetables. I often serve it with chicken or fish.
George Briggs
[email protected]I've made this recipe several times and it's always a hit with my family. The vegetables are cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
NONHLANHLA KUNENE
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the results are always amazing. The sauce is thick and flavorful, and the vegetables are tender and delicious. I highly recommend this recipe.
Akinyemi Bolanle
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. The vegetables add a sweetness and depth of flavor that I really enjoyed. I'll definitely be making this again.
Masrikul Alam
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, such as broccoli, cauliflower, or mushrooms. It always turns out delicious.
Arif Molla
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish. I've made it several times and it's always a hit.
Peanut Pappas
[email protected]This is the perfect recipe for a potluck or party. It's easy to make and can be served with a variety of dishes. I always get rave reviews when I bring it to gatherings.
Layo Abubakry
[email protected]I'm always looking for ways to sneak more vegetables into my family's meals, and this recipe is a great way to do just that. My kids love the sweet flavor of the carrots and bell peppers, and they don't even realize they're eating zucchini and spinac
Ms Airin
[email protected]This veggie-loaded marinara is a lifesaver on busy weeknights. I love that I can throw all the ingredients in the slow cooker in the morning and have a delicious and healthy dinner waiting for me when I get home.