SLOW-COOKER VEGGIE LASAGNA
This "veggie-licious" alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. -Laura Davister, Little Suamico, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut two 18x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place strips on bottom and up sides of a 1-1/2-qt. slow cooker. Coat strips with cooking spray. , In a small bowl, combine the first 6 ingredients. Spread 1 tablespoon spaghetti sauce on the bottom of prepared slow cooker. Top with half of the zucchini and a third of the cheese mixture., Break noodles into 1-in. pieces; sprinkle half of the noodles over cheese mixture. Spread with 1 tablespoon sauce. Top with half of the spinach and half of the mushrooms. Repeat layers. Top with remaining cheese mixture and spaghetti sauce., Cover and cook on low for 3-1/2 to 4 hours or until noodles are tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 859mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Ibrahim Issa
[email protected]I love that this recipe is so versatile. You can use any type of vegetables or cheese that you like. I've even made it with different types of pasta.
Akunwa Pincode
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do it.
Ekhone Ahmed Ekon
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great recipe to have in your back pocket for a quick and easy meal.
Tisa Moni
[email protected]This lasagna is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Maheen Rizwan
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Justin Laustrup
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lasagna and they didn't even realize they were eating vegetables.
Johnny Tango
[email protected]The lasagna was a bit too watery for my liking. I think I would cook the vegetables a bit longer next time.
Md. Naim Islam
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
sophie bobola
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The vegetables add a nice sweetness and the cheese is melted and gooey. I highly recommend this recipe!
Kaliah Harris
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a variety of vegetables and cheeses, and it was a delicious and hearty meal.
Savannah Elk
[email protected]I made this lasagna last night and it was delicious! The flavors were perfect and the lasagna was cooked evenly throughout. I will definitely be making this again.
Favour tv
[email protected]This slow cooker veggie lasagna was a hit with my family! The vegetables were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.