SLOW COOKER VEGETARIAN MINESTRONE
Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.
Provided by laura
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 6h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
- Cook on Low for 6 to 8 hours.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g
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Twinobwesigye Lamech
[email protected]I love the addition of the Parmesan rind to this soup.
Jaguar Paw
[email protected]This soup is a great way to use up leftover vegetables.
Sheeza Jutt
[email protected]I'm not a vegetarian, but I love this soup!
Mahim Bro
[email protected]This soup is so easy to make, and it's really affordable.
Siona Ngjeliu
[email protected]I love the addition of the Parmesan rind to this soup.
Md mazom Ali
[email protected]This soup is a great way to use up leftover vegetables.
admire Mutize
[email protected]I'm not a vegetarian, but I love this soup!
Nwogu Chima
[email protected]This soup is so easy to make, and it's really affordable.
Panda Lilypads
[email protected]I love the addition of the Parmesan rind to this soup.
Shibani Mitra
[email protected]This soup is a great way to use up leftover vegetables.
zenox
[email protected]I'm not a vegetarian, but I love this soup! It's so flavorful and satisfying.
Nikki Providenti
[email protected]This soup is so easy to make, and it's really affordable. It's a great way to feed a crowd.
Malik Sharim
[email protected]I love the addition of the Parmesan rind to this soup. It gives it a really rich and cheesy flavor.
daniel paivarinta
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Masadi Hasan
[email protected]I'm not a vegetarian, but I love this soup! It's so flavorful and satisfying. I often add some cooked chicken or sausage to it for a little extra protein.
sayeem khan
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of vegetables and the rich broth. It's a perfect soup for a cold winter day.
Chris Cassidy
[email protected]I made this soup for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great soup for a crowd, and it's also very affordable.
Md jilal Hossen firuz
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the vegetables are cooked to perfection. I especially love the addition of the Parmesan rind, which gives the soup a cheesy depth of flavor.